Perfect Prime Rib

11.30.2017 - By cooking with bruce and mark

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It's post thanksgiving and one of us is very tired of turkey. So our thoughts to December holidays the ever elegant always spectacular Prime Rib Beef Roast. But the most amazing this is that the roast will be rare from edge to edge. No red center, turning pinker to the edges, with a gray outer layer. Our is rare from the bone to the outer edge with a mouthwatering crispy browned crust. So here you go, Happy Holidays.

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