First year of being around the mangoes - so many varieties - so much fruit! We were taking basket fulls back to Gurgaon and could eat a couple of quintals just by ourselves! We had planted a wide variety of mangoes at the start of Aanandaa, but lost track of which is which. We had to re aquaint ourselves with all the trees, and discovered that many were just the root stock and the scion stock had been cut off somewhere along the way!

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For more information on permaculture, visit www.aanandaa.com. You can contact us at [email protected] and +91 62838 99456. To take courses on permaculture visit www.permaculture.co.in

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A Vegan get together resulted in a farm tour at Aanandaa. For the first time I took a group of visitors around the farm explaining to them the permaculture design principles in action. I learnt to articulate concepts and show them in motion. I had never planned to be a permaculture teacher or influencer - it is not something you can plan for. You can only practice to be one on every opportunity you get. And then one day people may want to listen to you and learn from you.

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For more information on permaculture, visit www.aanandaa.com. You can contact us at [email protected] and +91 62838 99456. To take courses on permaculture visit www.permaculture.co.in

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When I look back at photos of 2016 onwards, I see a lot of animals at the farm. Cows were especially kept for cow manure and cow urine which was used to make jeevamrut. It was my belief back then that organic farming runs on these two ingredients. Over the years, I have had a change of heart. A permaculture farm does not run on cow manure - it runs on biomass. That is what makes the farm regenerative, and food highly nutritious.

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For more information on permaculture, visit www.aanandaa.com. You can contact us at [email protected] and +91 62838 99456. To take courses on permaculture visit www.permaculture.co.in

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For more information on permaculture, visit www.aanandaa.com. You can contact us at [email protected] and +91 62838 99456. To take courses on permaculture visit www.permaculture.co.in

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In the summer of 2016, we decided to camp out at Aanandaa one summer night. This would be the first time we were spending the entire night on the land. We excitedly pitched the tent and set up our bedding. But alas, it was a hot still night with fireflies and mosquitoes in equal measure.

It turned out to be a sleepless frustrating experience, but we were rewarded handsomely with a beautiful experience at day break.

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For more information on permaculture, visit www.aanandaa.com. You can contact us at [email protected] and +91 62838 99456. To take courses on permaculture visit www.permaculture.co.in

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Soon after we loved to Gurgaon, we got our first large harvest - of onions. The local arthiyas did not buy onions. So we had to find other ways to dispose them off. Luckily for us an organic farmer;s market had just started in Chandigarh.

Our family had a nice adventure sorting, cleaning and bagging onions to take to market. We also carried a sack back to Gurgaon to sell in our society/ condominium. We started learning about how to market our output. 

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For more information on permaculture, visit www.aanandaa.com. You can contact us at [email protected] and +91 62838 99456. To take courses on permaculture visit www.permaculture.co.in

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Coming to Gurgaon suddenly felt like a huge leap for us. The physical proximity was there, but also the mental proximity. Moreover, Agam had retired from work, so he could visit very often. I would often drive up on my own starting at 5-5:30 am and reach the farm by 10 spending my weekends doing small and big projects. We were more relaxed in terms of coming and going and our frequency of visits became at least twice a month. We entered a new phase in our relationship with the land. Moved from healing the land to now building it as a future source of income & habitat.

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For more information on permaculture, visit www.aanandaa.com. You can contact us at [email protected] and +91 62838 99456. To take courses on permaculture visit www.permaculture.co.in

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We set out to grow some food and harvest our own water. But we got so much more in return. We realised that land is not a place of extraction. It is not a factory. It is our home. And before we set out to build a dwelling unit on it, we must convert it into a habitat. Somewhere along the way the land changes, and we change. And then we both meet to live a life of compatibility and harmony.

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For more information on permaculture, visit www.aanandaa.com. You can contact us at [email protected] and +91 62838 99456

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As we integrated vegetables into our plantation design, we realised how the green revolution has completely wiped out all the varieties of heirloom and native seeds that grew in Punjab/ Haryana belt. Today farmers are dependent on companies for hybrid seeds and have lost the self sufficient and dignity that comes from seed saving

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For more information on permaculture, visit www.aanandaa.com. You can contact us at [email protected] and +91 62838 99456

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A big problem of modern agriculture is our choice of crops. All across the world our focus is on growing grasses like wheat, maize, rice and millets. Grasses are neither our natural eco system, nor our natural diet. This shift to eating grasses at large scale is a big criss for both the planet, and our health. Grasses are the natural diet of grazing animals, not humans.

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For more information on permaculture, visit www.aanandaa.com. You can contact us at [email protected] and +91 62838 99456

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