As Steve Perricone prepares to move his namesake Brickell restaurant and marketplace to a new location, he sat down for an interview with the Miami History Podcast to share his personal story and what led him to Brickell.

Steve began his career as a party promoter in New York. Circumstances led him into the restaurant business and his early ventures provided valuable lessons that he now applies to his successful business in Miami. His journey to South Florida did not begin in Brickell but began with a restaurant concept called Stefanos on Washington Avenue on Miami Beach.

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