"If we don't make it, we don't serve it." That's the motto at Persepshen in Phoenix. The restaurant's owners Katherine and Jason Dwight met in culinary school at Scottsdale Community College. Now Katherine creates the pastries and Jason is on meats and veggies at their restaurant off Central and Highland. They started at the farmer's markets with a focus on local ingredients and  everything is really special to the Dwights at Persepshen, from the branch chandelier Jason cut down himself to the silverware their family polished for their wedding. Https://www.Persepshenarizona.Com/