This week on the show, we talk about Dr. Bronner's chocolate, vegan breakfast options at Dunkin' and try Chloe Delectably Vegan Pizza.

Links and things:

• Ecowatch reports that Dr. Bronner's is going to launch a line of vegan chocolate bars! Don't worry, there isn't a tea tree bar planned.
• The other chocolate company that uses coconut sugar is Hu's Chocolate.
• The vegan options we got at Dunkin' were the Beyond Breakfast Sandwich with no egg or cheese, a side of hash browns, and a Coconut Refresher.
• The English muffin bread Dave loves is at Publix.
• This is the seitan pepperoni from My Quiet Kitchen that we want to make.

Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to [email protected]!

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