It was a typical Thanksgiving table with carved turkey, mashed and marshmallow sweet potatoes, salads, cranberry sauce, and apple pie. But new aromas rose from the table – some traditional dishes from Southeast Asia. This all came about when my husband and I were invited to join a pastor, his wife, and young adult son to celebrate the holiday. We were also told that a young woman from Bangladesh, working on her Ph.D. at Northern Illinois University, would also be present. As it turned out, she