Every great meal starts with an inspiration....

Find out how Pharm to Table was created from an idea to our release. You'll find out how we gathered all the essential ingredients - including our name, logo, music and also folks that gave us great advice along the way. You will also get to meet a key early contributor, our Merck Future Talent program intern Jimmy Olsen (now a graduate student with Professor John Wood at Baylor!), who helped us get off the ground last year!

Follow the Pharm to Table podcast on Twitter - @PharmToTablePod

For our 1st course (and inaugural episode!!), Dani and L.-C. serve up the true Pharm to Table experience by discussing the importance of academic-industrial collaborations through the lens of their comment piece published in Nature Chemistry titled “Harder, Better, Faster.” This article struck a cord with a lot of folks in the chemistry community (>22k views) and created a social media buzz where academics and industrial scientists debated the age old question “Why don’t you use my [insert science here]”?

To learn more about the origin story our article (think Stu Cantrill + Vanilla Ice + Twitter), how to improve industrial-academic relations, and how to get started in building your network and start collaborating – then tune in!

You can read the paper here: Harder, Better, Faster

Follow the Pharm to Table podcast on Twitter - @PharmToTablePod

Another teaser! Here is our delicious theme song. Thanks to Mark Partridge (twitter: @markrightmedia) for this original piece!

One more week to the launch! The 1st episode drops July 5th. Please subscribe so you never miss new content.

Check out our trailer! Join L.-C. Campeau and Dani Schultz as they explore the amazing stories and people behind the papers from #MerckChemistry. We promise to always bring tasty (pun intended) #MerckChemistry content to our table that is guaranteed to have you coming back for another dose (pun intended, again). Subscribe to get all our new episodes.