In this episode, we dive into the story of the Groentegaard, a vegetable orchard in the Netherlands dedicated to organic farming. We chat with volunteers about what it's like working there, and we hear from Ivo, one of the co-owners. Together with Loet, they've crafted a sustainable way to grow veggies and fruit. Discover the hurdles they've overcome, their successes, and how their work makes a difference in making our planet greener.