On this episode, one of Philadelphia's premier celebrity chefs, Jose Garces, takes us on a journey--from his earliest days in the industry to becoming an Iron Chef and owner of a culinary empire that includes 18 restaurants, a successful catering company, a 40-acre organic farm and a nonprofit organization serving local immigrant communities. Along the way, you'll hear stories about his experiences with other chefs and restaurateurs, including Stephen Starr, and how a number of diverse cultural influences have helped shaped his companies, personal life and career. Chef Garces' will also discuss Philadelphia's thriving restaurant scene and how it continues to innovate and grow.