Seventy-five canneries dotted Maine’s eastern coastline in 1900,
producing canned sardines which were shipped across the nation.
The work was seasonal, with intense periods coming in the fall
which required many unskilled workers willing to work long hours.
Rural families, then at the end of the fall harvest season,
were recruited for this work;
and entire families took these jobs,
in keeping with the rural tradition that everyone, including children,
contribute to the family’s economic well-being,
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