Cheers. The thumbnail images are of my favorite fountain at Stanford. The wind was blowing it all out of shape.

Line life. Do you approach anything entirely different than others? This restaurant gives you an orientation before you order and ordering happens before you ever get to the table, but it’s on paper. It was efficient. I enjoyed the experience almost as much as the food. Spicy good and there ain’t nothing that tops a soft boiled egg.

This edition has what’s that noise vibes. A quick taste and some more practice with editing.

Will we have to take our shoes off? Is that a guitar or a modified dulcimer?

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