Pike Place Podcast

This week on the podcast Jerry and Bob hit the cobblestones.  The Pike Place Market is home to many vendors, but only a few work year round outside on the streets and brave the elements.  We talk to Matt from Tiny's Organics, Eric from Silver Springs Creamery, and Daryl Ary local artist and friend of the Pike Place Podcast.  Hot cider, organic ice cream, and long johns all topics this week on the podcast.  Let’s listen!

 

Links from the show

 

http://www.sundstromfarms.com

 

https://www.facebook.com/pages/category/Artist/Darryl-Ary-131821593579717/

 

 

Listen to the show on iTunes! - https://itunes.apple.com/…/podcast/pike-place…/id1409485412…

Listen to the show on Spotify!https://open.spotify.com/show/4nFeamWZL6UVloCgxuSCxi…

If you enjoy the show, please consider supporting us on Patreon! https://www.patreon.com/pikeplacepodcast

Pike Place Podcast would like to thank our Sponsors! Pike Place Chowder www.pikeplacechowder.com

Honest Biscuits www.honestbiscuits.com

The “Truffle Queen”, La Buona Tavola www.trufflequeen.com

And a big shout out to The Market Foundation and The Market Commons for continuing support and inspiration http://pikeplacemarketfoundation.org/

This week on the podcast Jerry and Bob talk Triangle. The Triangle building is home to many iconic business’. This week we talk to Destiny from the Confectional and Rei the Truffle Queen. Destiny gives us a little background on the Confectional and talks to us about a Market legend! Rei, who owns the Truffle Queen, keeps us up to date with the changes and improvements at her store. Let’s Listen!  

Listen to the show on iTunes - https://itunes.apple.com/…/podcast/pike-place…/id1409485412…

Listen to the show on Spotify - https://open.spotify.com/show/4nFeamWZL6UVloCgxuSCxi…

If you enjoy the show, please consider supporting us on Patreon! https://www.patreon.com/pikeplacepodcast

Pike Place Podcast would like to thank our Sponsors!

Pike Place Chowder www.pikeplacechowder.com Honest Biscuits www.honestbiscuits.com The “Truffle Queen”, La Buona Tavola www.thetrufflecafe.com And a big shout out to The Market Foundation and The Market Commons for continuing support and inspiration http://pikeplacemarketfoundation.org/

This week on the podcast Jerry and Bob talk fish.  Both formerly fishmongers, we speak to some of their friends represented by all four fish markets.  Flip from Jacks Fish Spot, David from City Fish, Zack from Pike Place Fish, and Harry Calvo Pure Foods tell us a little about themselves and what it is to be a Fish guy at the Pike Place Market.  Let’s Listen!

 

Listen to the show on iTunes - https://itunes.apple.com/us/podcast/pike-place-podcast/id1409485412?mt=2

 

Listen to the show on Spotify - https://open.spotify.com/show/4nFeamWZL6UVloCgxuSCxi?si=3pcPbo0pSuKlgCQiDhjS1g

 

If you enjoy the show, please consider supporting us on Patreon! https://www.patreon.com/pikeplacepodcast

 

 

Pike Place Podcast would like to thank our Sponsors!

Pike Place Chowder www.pikeplacechowder.com Honest Biscuits www.honestbiscuits.com The “Truffle Queen”, La Buona Tavola www.thetrufflecafe.com And a big shout out to The Market Foundation and The Market Commons for continuing support and inspiration http://pikeplacemarketfoundation.org/

This week on the podcast Jerry and Bob help usher in 2019 the right way!  We talk a little about this past year and we also learn some history about the clock above the fish guys.  David Rash tells us a little about the Markets’ history and how clocks are tied in.  Let’s listen!  Happy 2019 and thank you all for listening!

 

Pike Place Podcast would like to thank our Sponsors! Pike Place Chowder www.pikeplacechowder.com Honest Biscuits www.honestbiscuits.com The “Truffle Queen”, La Buona Tavola www.thetrufflecafe.com And a big shout out to The Market Foundation and The Market Commons for continuing support and inspiration http://pikeplacemarketfoundation.org/

This week on the podcast Jerry and Bob talk to Rob D’Arc.  Rob is a craftsperson, a resident, and a master of the marionette!  On the show this week we give you a sneak peak into some of our future patreon shows, where you might find an episode like this.  Listen as Rob tells us about his life, puppets, and the Pike Place Market!

 

Pike Place Podcast would like to thank our Sponsors! Pike Place Chowder www.pikeplacechowder.com Honest Biscuits www.honestbiscuits.com The “Truffle Queen”, La Buona Tavola www.thetrufflecafe.com And a big shout out to The Market Foundation and The Market Commons for continuing support and inspiration http://pikeplacemarketfoundation.org/

 

Links from the show

https://www.facebook.com/rob.darc

This week on the podcast Jerry and Bob talk fruits and veggies. Produce and the Pike Place Market are synonymous. Listen as the vendors give us some insight into produce around the holidays, and tell us a little about themselves. Also on this show, Jack Mathers of Jacks Fish Spot. Jacks Fish Spot is where Jerry and Bob met many moons ago. So on this episode we would like to thank Jack by playing his new Christmas song. Let’s listen! 

Pike Place Podcast would like to thank our Sponsors! Pike Place Chowder www.pikeplacechowder.com Honest Biscuits www.honestbiscuits.com The “Truffle Queen”, La Buona Tavola www.thetrufflecafe.com And a big shout out to The Market Foundation and The Market Commons for continuing support and inspiration http://pikeplacemarketfoundation.org/

This week on the Podcast Jerry and Bob discuss change.  The year is almost to an end, the Viaduct is slated for demolition, and Mike Osbourn of Sosio’s discusses his new lease on life.  Crystal Dixon, operations manager for the Market Commons, tells us about changes around the Market as we enter this new year.  Mike from Sosio’s has been working at the market for 45 years.  He talks about how he grew from fishmonger to produce stand owner, and some personal growths as well.  Let’s listen!

 

Pike Place Podcast would like to thank our Sponsors! Pike Place Chowder www.pikeplacechowder.com Honest Biscuits www.honestbiscuits.com The “Truffle Queen”, La Buona Tavola www.thetrufflecafe.com And a big shout out to The Market Foundation and The Market Commons for continuing support and inspiration http://pikeplacemarketfoundation.org/ Links from show

https://99stepforward.com/

https://tunneltoviaductrun.com/

https://www.cascade.org/rides-and-events/tunnel-ride

http://www.sosiosproduce.com/

This week on the podcast Jerry and Bob explore Western Ave.  Western Ave has long been a "go to" street for Seattle locals looking for parking or just as a thoroughfare through the city.  But with the advent of the new Marketfront, times are changing.  We talk to Walter, a specialty shoe maker who talks about his craft and the lost art of apprenticeship.  Brooke, a local artist along Western who is optimistic for the future.  Molly talks to us about being a new business owner in The Market and what she has grown to love.  And finally we stop in at Ugly Baby, who isn’t ugly or a baby at all.  It is a store full of cool art and eclectic gifts, we talk to Rosalie the owner and she gives us the inside scoop on what it’s all about.  Let’s Listen!

 

Pike Place Podcast would like to thank our Sponsors! Pike Place Chowder www.pikeplacechowder.com Honest Biscuits www.honestbiscuits.com The “Truffle Queen”, La Buona Tavola www.thetrufflecafe.com And a big shout out to The Market Foundation and The Market Commons for continuing support and inspiration http://pikeplacemarketfoundation.org/

Links from show

https://www.brookewestlund.com/

https://carrotflowercompany.com/

https://uglybabyshop.com/

The Magic of the Market is in the air!  This time of the year the cobblestones are adorned with colorful lights and families bustling about spreading holiday cheer!  Mike from Sosio’s tells us why he thinks the Market is such a unique place.  James the Market Concierge keeps us up to date on all the festive happenings.  Do you live downtown and need a Christmas tree?  Growing Washington has you covered.  Krysta tells us about the trees and some of the “mistlefoe”.  Want to do something extra special with a friend or loved one,  Chef Traci from the Atrium kitchen is offering all sorts of yummy classes, don’t just buy presents to show your love, make something sugary sweet! Aaron from Corner Produce tells us a little about life on the corner.  Mike from Sosio’s tells us why he thinks the Market is such a unique place.  And finally Amy from the Market PDA gives us the skinny on some cool gift ideas.  Lets listen!

Pike Place Podcast would like to thank our Sponsors! Pike Place Chowder www.pikeplacechowder.com Honest Biscuits www.honestbiscuits.com The “Truffle Queen”, La Buona Tavola www.thetrufflecafe.com And a big shout out to The Market Foundation and The Market Commons for continuing support and inspiration http://pikeplacemarketfoundation.org/

Links from show

https://downtownseattle.org/

https://www.growingwashington.org/

https://www.atriumkitchenpikeplace.com/

https://www.yelp.com/biz/corner-produce-seattle

http://www.sosiosproduce.com/

http://pikeplacemarket.org/giftguide/

 

http://pikeplacepodcast.libsyn.com/

This week on the Podcast Jerry and Bob talk turkey.  It’s Thanksgiving this week and we’re finding out what people are thankful for.  We speak with Rei “The Truffle Queen”, The Fish Guys from Pike Place Fish, and we hear a couple words from Xavier and Larry telling us what they’re thankful for.  Let’s listen!

Pike Place Podcast would like to thank our Sponsors! Pike Place Chowder www.pikeplacechowder.com Honest Biscuits www.honestbiscuits.com The “Truffle Queen”, La Buona Tavola www.thetrufflecafe.com And a big shout out to The Market Foundation and The Market Commons for continuing support and inspiration http://pikeplacemarketfoundation.org/