Join us on a special, short, episode of the Pinots & Pars Podcast as I dive into an extraordinary day on the golf course. This week, I recount the unexpected events of playing in a U.S. Open local qualifier alongside Charlie Woods, with Tiger Woods himself in the gallery. While the day was filled with thrilling shots and missed opportunities, it was the unforgettable moments of camaraderie, humor, and humility that made it truly special.

Amid tree climbing escapades and nerves on edge, the episode captures the excitement and pressure of sharing a round of golf with legends. From overcoming challenging shots and witnessing Charlie's extraordinary talent to heartfelt exchanges with Tiger himself, the experience left a lasting impact. It reminds us that golf is more about the people we meet and the stories we share than the scores we post. Don't miss this inspiring tale of sportsmanship and the love for the game.

Welcome to an engaging episode where we kick off by reflecting on past accomplishments and dive into setting goals for 2025. Join us as we explore the idea of making the year a 'Year of Zero'—striving for balance and equilibrium in our personal and professional lives.

We discuss our goals ranging from drinking more water and increasing our birdies on the golf course to becoming vibe setters and learning new skills. Pickleball leagues, better organization, and understanding the mysterious realm of cryptocurrency are also on the agenda.

Get ready for some hearty laughs and profound insights as we share our goals, including staying connected with old friends, advancing in our hobbies, and making this year truly memorable. Whether you're looking to get inspired or just amused, this episode is packed with intention and humor.

In this lively episode, the hosts dive into a thrilling year in review of golf, discussing the most memorable moments and astonishing stories from 2024. The conversation opens with a recount of Scottie Scheffler's unexpected arrest at the PGA Championship. The hosts share their personal golfing highlights along with achievements in the sport, sparking friendly debates about the best moments of the year.

Engage with the playful banter and passionate discussions as the team ventures into predictions for the 2025 season, exploring potential victors of the Ryder Cup and speculating about Rory McIlroy's quest for the Grand Slam. This dynamic episode combines humor, heartfelt stories, and a love for golf, promising an entertaining listen for golf enthusiasts everywhere.

In this new (Pinots) episode, we dive into the culinary traditions and personal favorites of Thanksgiving, exploring everything from wine preferences to the great turkey versus ham debate. Join us as we rank our favorite festive foods and share humorous, heartfelt stories about family gatherings and holiday chaos.

We also discuss the unpredictable nature of Thanksgiving with its unconventional meal times, the surprising history behind the celebration, and even touch upon the mysteries of cranberry sauce. It's a mix of nostalgic reflections and lighthearted conversations, perfect for getting you into the holiday spirit.

Tune in for a feast of laughter, insights, and culinary fun as we navigate through the chaos of holiday preparations and traditions. Whether you're a foodie or just love a good family tale, this episode has something for everyone. Happy Thanksgiving!

Join us in this lively episode of Pinots & Pars as we dive into a world of wine and good company. Nick and Alyson share their love for Zinfandel, exploring the nuances of wine tasting and the joy of savoring each sip. 

Alyson makes her debut as our newly appointed Chief Pinots Officer. Our hosts discuss qualifications, expectations, and the fun of being part of a community that celebrates wine and life beyond the golf course. They delve into the beauty of non-golf topics (and a few golf topics), including their favorite pastimes, music, and the art of conversation.

Food takes center stage as they reminisce about culinary experiences, from delightful pumpkin ravioli in the Hamptons to homemade chicken cutlets. The episode wraps up with a discussion about seasonal foods, the joys of grocery shopping, and the comfort of familiar routines. Tune in for a delightful mix of humor, insight, and passion for the finer things in life.

In this lively episode, join host Nick Price as he welcomes two of his oldest friends, Tyler Collier and Cole Chavez, to the podcast. The trio dives into a whirlwind conversation filled with golf tales, personal anecdotes, and a hearty dose of humor.

Tyler and Cole, both with rich histories in the golfing world, share their journeys from collegiate golf to the challenges of professional play. Tyler recounts his experiences on various tours, including PGA Tour Canada and European circuits, while Cole shares insights from his competitive golfing days and his time caddying at Bandon Dunes.

The episode is peppered with lighthearted moments, from their adventures in Reno to reminiscing about intense golf matches at Butte Creek Country Club. The friends debate over their favorite golf courses and delve into what their ideal Masters Champion Dinner would look like.

Whether you're a golf enthusiast or just in it for the camaraderie, this episode promises a captivating blend of passion for the sport and the enduring bonds of friendship. Tune in for a delightful mix of golf insights and laughter.

In this episode, Nick and Jimmy dive into the excitement and emotions surrounding the last major of the year, the Open Championship. They discuss their mixed feelings about the event marking the end of the major season and reminisce about previous tournaments, including a memorable trip to Scotland.

They debate the terminology of calling the event the "British Open" vs. the "Open Championship" and share insights on the importance of good weather and luck in golf, especially in Scotland. The episode also features a detailed recount of a recent golf trip, discussing various courses played and the unique challenges faced, from weather conditions to course layouts.

As they preview the upcoming Open Championship at Royal Troon, they delve into past tournaments, memorable moments, and discuss the mental toughness required to succeed in major championships. The hosts rank their favorite Open Rota courses and make their picks for the tournament, offering keen insights and some bold predictions.

Whether you're a golf enthusiast or just tuning in for the first time, this episode is packed with engaging discussions, expert opinions, and a shared love for the game. 

Join us for another episode of Pinots & Pars as we dive into an exciting U.S. Open preview. In this episode, Nick and Jimmy discuss the nuances of Pinehurst, a unique golf course with a rich history and challenging setup.

As the U.S. Open approaches, we explore the difficulty of Pinehurst, debating whether it fits the mold of a traditional U.S. Open course. From the excitement of native areas to the unpredictability of lies, we cover it all. We also delve into strategies for preparing for the U.S. Open, offering unique insights on practicing key shots and managing the mental game. With predictions, player analysis, and a look at past Pinehurst memories, this episode is a must-listen for any golf enthusiast.

Welcome to Episode 5 of Pinots & Pars. In this episode, we're thrilled to host our first returning guest, Jimmy Tirone, and first-timer Matt Muller, for a spirited discussion on the upcoming PGA Championship at Valhalla. Join us for an exciting episode filled with lively discussions, thought-provoking debates, and humorous anecdotes bound to entertain all golf enthusiasts.

In this episode, we delve into the world of professional golf through the eyes of one of its rising talents, Isaiah Salinda. Isaiah discusses his journey from a promising start in golf to an his professional career. 

Beyond golf, Isaiah shares his preference for Airbnbs and host families, his fond memories of Stanford University, and his triumphant achievement at the Panama Championship.