Cocktail of the Week:  Pisco Sour
·     3 oz Pisco
·     1 oz Fresh Lime Juice
·     ¾ oz Simple Syrup
·     1 Egg White

 
Shake allingredients with ice.
Strain out icewith Hawthorn Strainer.
Shake againwithout ice, (“dry shake”)
Pour intochilled cocktail couple
Add 3 drops AngosturaBitters.  Use small knife to make adesign.

 
Book of the Week:
<a href='http://amzn.to/1TAAsXb'>The Bar Book: Elements of Cocktail Technique</a>by <a href='http://www.amazon.com/Jeffrey-Morgenthaler/e/B00IUTTDJC/ref=dp_byline_cont_book_1'>JeffreyMorgenthaler</a>

Cocktail of the Week: Pisco Sour · 3 oz Pisco · 1 oz Fresh Lime Juice · ¾ oz Simple Syrup · 1 Egg White Shake allingredients with ice. Strain out icewith Hawthorn Strainer. Shake againwithout ice, (“dry shake”) Pour intochilled cocktail couple Add 3 drops AngosturaBitters. Use small knife to make adesign. Book of the Week: The Bar Book: Elements of Cocktail Techniqueby JeffreyMorgenthaler

Cocktail of the Week:&nbsp; Pisco Sour
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;3 oz Pisco
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;1 oz Fresh Lime Juice
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;¾ oz Simple Syrup
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;1 Egg White

&nbsp;
Shake allingredients with ice.
Strain out icewith Hawthorn Strainer.
Shake againwithout ice, (“dry shake”)
Pour intochilled cocktail couple
Add 3 drops AngosturaBitters.&nbsp; Use small knife to make adesign.

&nbsp;
Book of the Week:
<a href="http://amzn.to/1TAAsXb" rel="noopener noreferrer">The Bar Book: Elements of Cocktail Technique</a>by <a href="http://www.amazon.com/Jeffrey-Morgenthaler/e/B00IUTTDJC/ref=dp_byline_cont_book_1" rel="noopener noreferrer">JeffreyMorgenthaler</a>

Pisco & Pisco Sours!

Impassioned talk about Bartending, Cocktails and Spirits. Bartender Culture & Elucidation. Spirit & Cocktail Knowledge.

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Impassioned talk about Bartending, Cocktails and Spirits. Bartender Culture &amp; Elucidation. Spirit &amp; Cocktail Knowledge.

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Pisco & Pisco Sours!

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