Gourm.itpedia's word of the day is ‘Pistacchiotto’.

Pistacchiotto

/pi·stàc·chiot-to/

The Pistacchiotto is an artisanal Sicilian cheese crafted by Centro Form, blending tradition and innovation. It features a distinctive basket shape, a compact white paste enriched with pistachios, and a crust finished with extra virgin olive oil and pistachio granules, offering elegance and a delicately spiced flavor.

Perfect for gourmet platters or festive tables, it pairs beautifully with acacia honey, fig, or citrus marmalades, showcasing the authentic flavors of Sicily.