Every so often Valérie Lepla, owner and creator of the iconic Brussels restaurant Pistolet Original, asks a favorite chef to create a special pistolet. This time around she asked Nicolas Misera of Restaurant Misera in Antwerp to do the honors. He explains what he has concocted for a cool sensation, a pistolet based on the local sea's bounty.

www.pistolet-original.be

https://nicolasmisera.com/