Meet our guest:

We are based in Chennai, India and specialise in freshly made, plant based, minimally processed, protein rich, reasonably priced food that we deliver to offices and homes. Our food is drawn from various international cuisines.

We have turned into a takeaway only business until further notice.

Social:

FB: https://lnkd.in/d9M5FE8

IG: tamutamuchennai

Website: www.tamutamu.org

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MEET OUR GUEST: Debbie Zimmerman, DBA PhytoFit, LLC, is a Lifestyle, Wellness and Health Coaching business. I empower and inspire individuals to embrace a whole food, plant-based diet to prevent, reverse or halt chronic diseases caused by the Standard American Diet. I'm a Food for Life Instructor, and a wellness expert having spent the last 30 years as Wellness Manager for Polk County Schools, creating a healthy culture for its 14,000 employees.

Website: https://phyto-fit.life/

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MEET OUR GUEST: After battling years of severe allergies and a life threatening chronic illness, Katy, The Fake Vegan, was determined to find healing and opted for holistic healing practices. Her wellness site was created to explore alternative lifestyle techniques that can be easily incorporated in everyday life. Her passion for personal healing motivates her to share her 10+ years of health and wellness knowledge with others to promote community healing leaving behind her 8+ year corporate career.

As a certified plant based nutrition coach, wellness guide and chronic illness advocate, The Fake Vegan is dedicated to creating holistic sustainable healing within the black community and for people of color. To The Fake Vegan, health is about endless mental possibilities, spiritual depth and the physical exploration of no limits. Together, we can heal.

website: www.thefakevegan.com

IG: @_thefakevegan

Twitter: @_thefakevegan

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MEET OUR GUEST: Malka Kafka has been involved in creating food tech startups. She takes care of taking actions for equal access of people to resources such as work, health, food and pays great attention to the aspect of responsibility for the world - what I eat, where the products come from, how to produce food according to the principles of sustainable economy. She was the hostess of the culinary program in Kitchen + (Canal+). She is a co-author of a culinary book and a columnist, repeatedly invited as a culinary expert to TV programs.

https://telaviv.pl/en/

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MEET OUR GUEST: Ebony McCormick, a native of Florida moved to Atlanta to attend Clark Atlanta University. She studied accounting and proceeded to work in a fast, upscale environment as a financial assistant. She coached and mentored several clients, assisting them with their short and long term financial goals. 

Ms. McCormick, who’s also the CEO/Founder of Cha’Rose Vegan Cosmetics, the Healthy Dining App, and the Vegan Girls Night Out Tour 2020; is known to capitalize as an entrepreneur. She has a deep passion for the kitchen, embarking upon her culinary skills. Without a doubt her son, the athletic Leo, and PeTA Kids Cutest Vegan Kid Runner Up 2019 enjoys his mother’s love for cooking the most. Ms. McCormick is zealous in her movement to raise awareness and consciousness of mankind. What better way to take advantage of life than to be excited about educating, motivating, and touching all walks of life.

https://charose.life/

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MEET OUR GUEST: Jason Schramm is a vegan web developer and Founder of Veg Groups, where he builds websites to help people go vegan or stay vegan. Since going vegan five years ago he finally found a meaningful passion to utilize his technical talents: helping people to make compassionate lifestyle choices. He has built VegEvents.com to connect people with other vegans by finding events near them, and VegMealDelivery.com to make it easier for people to get plant-based meals delivered to their door. He launched VegMovies.com to help people find a plant-based and animal-friendly movie to watch.

Websites:

Veg Groups: https://www.veggroups.org/

VegEvents: https://www.vegevents.com/

VegMealDelivery: https://lnkd.in/dzNpm8c

VegMovies: https://www.vegmovies.com/

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Meet Our Guests:

Ellen is the author of 6 vegan health and fitness books including, Eat Vegan on $4 a Day, Vegan Fitness for Mortals, Vegan Sex and Vegan for One. When Ellen's entire speaking career for the next year was cancelled, she pivoted and turned her real estate experience into her next career, partnering with her vegan boyfriend and 35 year-veteran of the Sarasota real estate market, Troy Funk. As a real estate agent, Troy had weathered many market crashes and took on the grueling job as a broker for the fastest growing real estate company, Realty One Group.

https://vegcoach.com/

Troy is a self-taught vegan who came to the movement trying to solve a family member's health problem. He coincidentally discovered Ellen at the Portland Vegfest where she spoke in 2016, and invited her to speak at local vegan potlucks he organized not far from where they both lived in Sarasota.

https://www.realtyonegroup.com/

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Meet Our Guest: Geoff Palmer, a 57year old, 35yr Vegan is a Natural Bodybuilding and Natural Physique Masters Champion, the Owner of Clean Machine Plant-Based Fitness Nutrition, author, national lecturer, vegan patent holder and 2 Time NEXTY Winner for “Best Supplement of the Year” in 2016 & 2018.

Geoff was selected #40 of the “Top 100 Most Influential Vegans” by Plant Based News.

Geoff created the First 100% Vegan Bodybuilding Competition in the World.

Geoff will also be featured in 3 Vegan Documentary Films. Clean Machine donates 10% of sales every quarter to organizations that promote a plant-based lifestyle.

https://cleanmachineonline.com/

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MEET OUR GUEST: BotaniCuisine is a plant-sourced dining outreach business promoting plant-based/vegan food as abundant, delicious and fulfilling. Sales of plant-sourced foods, especially meat and dairy options, continue to skyrocket in popularity. Plant-sourced foods provide outstanding benefits for health, environment, resource and wildlife conservation, food security, and respect for all those with whom we share the Earth.

https://www.botanicuisine.com/

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Meet Our Guests: 

Gabrielle Darvassy is the Executive Chef and curator of B’Gabs Vegan Kitchen. B’Gabs was established as a wellness space that not only provided plant-based nutrition but provided educational classes ranging from deep meditation, holistic nutrition and herbalism. Gabrielle’s unique model of inclusion has gained recognition for superior food ingenuity to most recently community service initiatives by the Obama Foundation. Gabrielle’s passion to ensure that all people regardless of economic demographic should have access to health and nutritional options leads her service charge of giving. It is these passions that continue Gabrielle’s pursuits in obtaining continued education and forming alliances with those whom which to eradicate food insecurity.

http://bgabsgoodies.com

Christine is the owner of Smackdab Chicago, a Chicago-based cafe with vegan options. “This lovely little company of ours was born in 2015 from our shared vision to offer the Chicago community real, handmade food and amazing service from the heart.”

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