"Why do Vietnamese people love seafood pizza? 'Cause it's disgusting." - Niall Mackay

Find out in this episode why Vietnamese people love seafood pizza! You may be surprised to find out why.

With Krista Hope and Adrie Lopez Mackay, we delve into this curious culinary choice and how pizza in Vietnam has changed with a bit of humor and a lot of curiosity. 

Sharing personal takes on what makes this dish universally loved we explore the cultural and gastronomic factors that influence its life in Vietnam. 

Over 7 Bridges Craft Beer we discuss the flavors and traditions that make pizza in Vietnam a contentious yet fascinating topic.

02:46 Sustainable Brewing and Pizza
07:00 Pizza in Vietnam: Then and Now
12:44 The Controversy of Pizza Toppings
17:17 Enjoying Recycled Ingredient Pizza
17:57 Exploring Local Pizza Joints
22:26 Cultural Differences in Pizza Preferences
24:13 Vietnamese Perspective on Pizza
27:25 Seafood Pizza and Market Adaptation
29:58 Final Thoughts and Ratings

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