Pizza Radio

Creating a local menu can help bolster sales and your standing in the community. Not to mention, it can be down right delicious! Lars Smith of State of Mind Public House & Pizzeria will tell you all you need to know about how to incorporate local ingredients.

Chef and author Craig Priebe sits down to talk about his books, Grilled Pizzas and Piadinas and The United States of Pizza, cooking pizzas in your backyard, and recipe creation in a fast paced city kitchen.

U.S. Pizza Team member and part owner of Panino’s Pizza in Chicago, Rago talks about the benefits an hurdles of creating, marketing and selling your own product brands right from your pizzeria.

Chef Mark Conway of Family Meal on The Spoony Radio Network, heard on IHeart Media, interviews PMQ Test Chef and U.S. Pizza Team Director Brian Hernandez about competitions, pizza and passion for the industry.

Brittany Saxton of 600 Downtown in Bellefontaine, OH. sits down with PMQ’s Brian Hernandez to talk about unique flavors, competing and transitioning from employee to owner.

Shawn Randazzo of Detroit Style Pizza Co. sits down in the Chef’s Corner to talk to us about what makes an authentic Detroit style pizza.

Leah Scurto of the U.S. Pizza Team sits down in the Chef’s Corner to talk about competitions, winning, recipe creation, being a woman in a male dominated industry, and dropping her first pie.

Podcasting from PMQ Pizza Magazine which is the #1 Authority on Pizza for the last 20 years. This is Pizza Radio where we discuss all pizza Marketing, News, Recipes, Trends. Your hosts this week, Daniel Perea and Heather Cray discuss hotspot delivery and heated employees on social media.

Want to Increase your ONLINE ORDERS and improve SEO? Get more clicks on SOCIAL MEDIA? Then Add VIDEO.

Learn valuable tips on how businesses of any size and on any budget can easily create powerful videos that DRIVE RESULTS. Micki Pagano-Parente and Tony Parente, co-founders of the award-wining video Production Company, Branding Shorts (Cannes, Clio, Telly Awards) – have worked with national brands like Dunkin’ Donuts, Leprino Foods (Cheese Supplier), as well as independent pizzerias like Crazy Dough (Boston), Pizza Rev (LA), Inatteso (NYC). They will show you how you can create a video for your business – even on a shoestring budget. And you’ll learn about their new patented Express web app, which allows anyone, anywhere to create effective, professionally edited videos at minimum cost.

Listen as PMQ publisher Steve Green and Slice CEO & Founder Ilir Sela discuss the state of the industry, the current challenges local independent pizzerias face, and how they can leverage digital to fight back against the big chains threatening to take over the industry.