We’re back 🍕🎉. Welcome to Season 2 of The Pizza Story Podcast with host and author of A Story About Pizza, Erica D’Arcangelo 🎧! In our exciting first episode back (in our new recording space), we have the pleasure of chatting with Bill from Beetle’s Pizza @beetlespizzasd 🌊, a passionate pizza maker based in the vibrant city of San Diego.

Bill takes us on a journey through his life, from his Italian-American upbringing in New Jersey, where pizza is more than just food—it's a tradition—to his current endeavors in the world of pizza pop-ups 🇮🇹.
Episode Highlights 👀:

✅ New Jersey Roots: Bill shares how growing up in New Jersey, surrounded by a rich Italian-American culture, instilled in him a deep love for pizza.
✅ He reminisces about family traditions and the unique pizza culture of the Northeast.
✅ Career Transition: Discover how Bill transitioned from a career in tech, working with @restaurant365 to pursuing his passion for pizza.
✅ The challenges and rewards of starting pizza pop-ups in San Diego. ✅ Crafting the Perfect Dough: Bill delves into the art and science of dough-making, sharing his journey of trial and error.
✅ Learn about his unique blend of flours, the importance of fermentation, and how he adapts his recipes to the San Diego climate. ✅ San Diego Pizza Scene: Get insights into the local pizza scene and the supportive community of restaurant owners.
✅ Bill highlights the diversity of pizza styles in California and the camaraderie among pizza enthusiasts.
✅ Future Plans: Exciting plans for Beatles Pizza, including the potential launch of a pizza truck.
✅ He discusses his vision for the future and the joy of sharing his pizza with others.

Whether you just love pizza, own a pizzeria, or just love a good story, this episode is packed with insights and inspiration. Join us as we explore the world of pizza through Bill's eyes and learn about the dedication and love that goes into every slice 👏🏼.

🔗 Connect with Beetles Pizza @beetlespizzasd

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