Pizza Story Podcast Episode 28: Red Sauce Pizza

Welcome back to the Pizza Story Podcast! 🍕 This episode is a slice of life with Shardell Dues from Red Sauce Pizza, a true local gem in Portland, Oregon. 

Dive into Shar's journey from her first job at Buck's Pizza to becoming a pizzeria owner who crafts each pie with love and creativity 💛.

Episode Highlights:

✅ Early Beginnings: Shar's passion for pizza started at 16, working at Buck's Pizza, and grew through her experiences at various pizzerias. 🍞 ✅ Bread & Creativity: Managing at Pizza Scholl's sparked her interest in bread baking, leading to the creation of ciabatta-like pizza dough with high hydration and quality flour 🍕 . 

✅ Seasonal Specials: Discover the story behind the famous peach pit pizza 🍑, a delightful combination of peaches, ricotta, and jalapenos, inspired by local farmers' markets. 

✅ Community Connection: Red Sauce Pizza is more than just a pizzeria; it's a community hub. Shar shares how they engage with local nonprofits through fundraising and pizza classes 🏆 . 

✅ Pizzeria Evolution: From buying a struggling pizzeria to transforming it into a thriving business, Shar's story is one of resilience and innovation 🏠 . 

✅ Menu Magic: Explore the curated menu featuring traditional favorites and seasonal specials, all crafted with the freshest ingredients 🌿 . 

Sweet Treats: Indulge in their desserts like brown butter rice krispie treats and seasonal sundaes, bringing a touch of nostalgia with every bite 🍦 . 

✅ Future Visions: Shar's plans for Red Sauce Pizza include expanding lunch offerings and enhancing their garden patio space 🌟 .

Join us for a delicious conversation filled with passion, community spirit, and the art of pizza-making. Whether you're a pizza aficionado or just love a good story, this episode is sure to satisfy your cravings.

Connect with Red Sauce Pizza on Instagram @redsaucepizza for a visual feast of their mouth-watering creations. 

Don't forget to like, comment, and subscribe to our podcast for more tasty tales and culinary adventures! 🎧

🔗 Connect with @redsaucepizza

Instagram: https://www.instagram.com/redsaucepizza/ 

Website: https://www.redsaucepizza.com/  

🎙Like, follow, and subscribe to The Pizza Story Podcast with author Erica D’Arcangelo for some pretty amazing, life-changing pizza content ♥️. 

🇮🇹 A Story About Pizza

Website: https://www.astoryaboutpizza.com/

Instagram: https://www.instagram.com/astoryaboutpizza/ 

TikTok: https://www.tiktok.com/@storyaboutpizza 

YouTube: https://www.youtube.com/@AStoryAboutPizza

A Story About Pizza Book: https://www.amazon.com/Story-About-Pizza-Erica-DArcangelo/dp/1917116993

Pietro’s Pizza Children’s Book: https://www.amazon.com/Pietros-Pizza-Story-About/dp/B0DTYZ15WB/

Pietro’s Pizza Toppings Children’s Book: https://www.amazon.com/dp/B0FJM15W22/ref=tmm_pap_swatch_0 

#pizzastorypodcast #redsaucepizza #portlandfoodie #pizzalovers #supportlocal #communityfirst #artisanpizza

Welcome to another episode of the Pizza Story Podcast 🍕! This time, we're thrilled to have Alex White from Yukon Pizza join us to share an incredible journey that spans over a century. 

Yukon Pizza’s story starts with the rich history of a sourdough starter that has been lovingly passed down through generations, becoming the cornerstone of a beloved pizzeria in Las Vegas ♥️.

Episode Highlights:

✅ Discover the origins of the heirloom sourdough starter, dating back to the late 1800s during the Klondike Gold Rush. Learn how Alex's great-great-grandfather's general store in the Yukon Territory played a pivotal role in this enduring legacy.

✅ Follow Alex's personal journey from a film and TV freelancer to a passionate pizza maker. Hear about the lightbulb moment that sparked his obsession with Neapolitan-style pizza and the challenges he faced in mastering the art of sourdough pizza making 💡.

✅ Explore how the pandemic became a turning point for Yukon Pizza. Alex shares how he and his wife turned their backyard into a pop-up pizzeria, serving the community with drive-up pizza nights that quickly gained popularity.

✅ Community and Innovation: Learn about the innovative Vegas Test Kitchen concept that provided Yukon Pizza with a platform to grow. Alex discusses the importance of community support and the role it played in transitioning from pop-ups to a brick-and-mortar location.

✅ Get an inside look at Yukon Pizza's diverse menu, featuring their signature Yukon-style wood-fired pizzas, vegan and vegetarian-friendly options, and a selection of natural wines. Alex explains the thought process behind their offerings and the commitment to sustainability.

✅ As Yukon Pizza continues to thrive, Alex shares exciting plans for expansion and the vision for a second location. Discover how they aim to maintain their family-oriented, community-driven ethos while exploring new opportunities.

Join us for an inspiring conversation that highlights the power of tradition, innovation, and community in building a successful business 💫. 

Whether you're a pizza enthusiast, an aspiring entrepreneur, or a sourdough lover, this episode is packed with insights and stories that will leave you hungry for more 🍞.

🔗 Connect with @yukonpizza

Instagram: https://www.instagram.com/yukonpizza/ 

LinkTree: https://linktr.ee/yukonpizza  

🎙Like, follow, and subscribe to The Pizza Story Podcast with author Erica D’Arcangelo for life-changing pizza content ♥️. 

🇮🇹 A Story About Pizza

Website: https://www.astoryaboutpizza.com/

Instagram: https://www.instagram.com/astoryaboutpizza/ 

TikTok: https://www.tiktok.com/@storyaboutpizza 

YouTube: https://www.youtube.com/@AStoryAboutPizza

A Story About Pizza Book: https://www.amazon.com/Story-About-Pizza-Erica-DArcangelo/dp/1917116993

Pietro’s Pizza Children’s Book: https://www.amazon.com/Pietros-Pizza-Story-About/dp/B0DTYZ15WB/

Pietro’s Pizza Toppings Children’s Book: https://www.amazon.com/dp/B0FJM15W22/ref=tmm_pap_swatch_0 

🎧 Full Episode

YouTube: https://youtu.be/N6T6vxnSCJU

#yukonpizza #sourdoughlegacy #pizzapodcast #communitydriven #lasvegaseats

Welcome back to the Pizza Story Podcast with host Erica D’Arcangelo 👱🏼‍♀️. In this episode, we sit down with Nick from Lucky Nick's Pizza to explore his incredible journey from a culinary novice to a pizza entrepreneur. 

Nick's story is one of passion, resilience, and creativity, as he shares how he turned a pandemic hobby into a thriving business 🍕.

Episode Highlights:

✅ From Nordstrom Cafe (Erica’s actual favorite store) to pizza passion, Nick recounts his early culinary days at Nordstrom Cafe, where he learned the fundamentals of food, and how a Vice video featuring Anthony Mangieri inspired his love for pizza. 

✅ The Birth of Lucky Nick's Pizza: Discover how Nick's wife surprised him with a Gosney oven, sparking his journey into sourdough pizza-making. What started as a hobby quickly grew into a business, with Nick selling pizzas from his home and eventually investing in a wood-fired oven through a successful GoFundMe campaign. 

✅ Catering and Pop-Ups: Learn about Nick's transition to catering and pop-ups, with his pizzas gaining popularity at venues like Homage Brewing. From making 20 pizzas to over 300, Nick's story is a testament to growth and community support. 

✅ Sourdough Mastery: Nick shares his insights on sourdough, explaining why it's his preferred dough for its flavor and versatility, especially in a pop-up and catering setting. 

✅ Musical Inspirations: Dive into the creative process behind Nick's menu, where each pizza is named after a song, reflecting his background as a touring musician. 

✅ Future Aspirations: Nick discusses his ongoing search for a permanent location and his vision for expanding Lucky Nick's Pizza while maintaining the quality and passion that started it all.

Join us for an episode filled with delicious stories, entrepreneurial spirit, and the art of pizza-making. Whether you're a pizza lover or an aspiring entrepreneur, Nick's journey offers inspiration and insight into pizza on the West Coast 🍕🌊.

🔗 Connect with Lucky Nick’s Pizza:

Instagram: @luckynickspizza

Website: https://www.luckynickspizza.com/ 

🎙Like, follow, and subscribe to The Pizza Story Podcast with author Erica D’Arcangelo for more amazing, life-changing pizza content ♥️. 

🇮🇹 A Story About Pizza

Website: https://www.astoryaboutpizza.com/

Instagram: https://www.instagram.com/astoryaboutpizza/ 

TikTok: https://www.tiktok.com/@storyaboutpizza 

YouTube: https://www.youtube.com/@AStoryAboutPizza

A Story About Pizza Book: https://www.amazon.com/Story-About-Pizza-Erica-DArcangelo/dp/1917116993

Pietro’s Pizza Children’s Book: https://www.amazon.com/Pietros-Pizza-Story-About/dp/B0DTYZ15WB/

Pietro’s Pizza Toppings Children’s Book: https://www.amazon.com/dp/B0FJM15W22/ref=tmm_pap_swatch_0 

#luckynickspizza #pizzastorypodcast #sourdoughpizza #woodfiredpizza #pizzalovers #culinaryjourney #entrepreneurship

🎧 Full Episode

YouTube: https://youtu.be/cLBIjBtYxeI 

Welcome to another exciting episode of the Pizza Story Podcast with host and author, Erica D’Arcangelo ♥️! This time, we're thrilled to bring you the inspiring journey of Madison Avenue Pizza, a beloved pizzeria located right by the beautiful beaches of Dunedin, Florida 🏝️.

Join us as we talk with founder and owner Sean Ferraro, who opened the doors in 2016 with his wife, Jackie. Delve into the heart and soul of this family-owned business, where passion for pizza and community come together in perfect harmony 🤲🏼.

Episode Highlights:

✅ Discover how the founders of Madison Avenue Pizza took a leap of faith, leaving their previous lives behind to pursue their dream of opening a pizzeria.

✅ Learn about the early days filled with challenges, from finding the perfect location to investing every last dollar into making their vision a reality.

✅ A Family Affair: At Madison Avenue Pizza, family is at the core of everything they do. Hear heartwarming stories of how each family member, from the youngest to the oldest, contributes to the success of the business. Whether it's folding boxes or engaging with customers, the family's involvement is a testament to their dedication and love for what they do.

✅ Crafting culinary excellence with the meticulous process Madison Ave uses to create their mouthwatering menu. From hand-tossed New York-style pizzas to unique off-menu creations, every dish is made with the finest ingredients and a commitment to quality.

✅ Discover the secrets behind their scratch-made sauces, freshly baked bread, and the famous "old school" pie that keeps customers coming back for more.

✅ Madison Ave Pizza isn't just a restaurant; it's a community hub. Explore how they've become a local favorite, attracting attention from food influencers and even a visit from @DavePortnoy and @OneBitePizzaReviews

✅ Learn about their innovative marketing strategies and the role social media played in their rapid growth.

As Madison Avenue Pizza continues to thrive, the future holds exciting possibilities. From expanding their space to exploring new ventures like catering with a fire truck, the team is always looking for ways to innovate and serve their loyal customers better 💫.

Join us for this engaging conversation that captures the essence of what makes Madison Avenue Pizza a standout in the pizza industry🍕!

🔗 Connect with Madison Avenue Pizza

LinkTree: https://linktr.ee/madisonavenuepizza

Instagram: @madisonavenuepizza

🎙Like, follow, and subscribe to The Pizza Story Podcast with author Erica D’Arcangelo for more pizza content ♥️. Tell us how you like this format 🎥

🇮🇹 A Story About Pizza

Website: https://www.astoryaboutpizza.com/

Instagram: https://www.instagram.com/astoryaboutpizza/

TikTok: https://www.tiktok.com/@storyaboutpizza

YouTube: https://www.youtube.com/@AStoryAboutPizza

A Story About Pizza Book: https://www.amazon.com/Story-About-Pizza-Erica-DArcangelo/dp/1917116993

Pietro’s Pizza Children’s Book: https://www.amazon.com/Pietros-Pizza-Story-About/dp/B0DTYZ15WB/

#madisonavepizza #dunedinpizzeria #dunedinfl #dunedin

In this episode, we have a special guest, Al the Pizza Buddha, who shares his incredible journey from a college student learning to make pizza in Hawaii to becoming a renowned International Pizza Consultant, influencer, and member of the @worldpizzachampions 🙌🏽. Al's story is filled with passion, dedication, and a love for pizza that transcends borders 🍕. Highlights 👀:✅ Early beginnings with Al's introduction to pizza-making in college and his inspiration from Tony Gemignani @capopizza✅ The Pizza Buddha Platform: How Al, with the help of his amazing wife, transitioned from making pizzas to consulting and helping others succeed in the pizza business✅ Italy Adventure with Al's recent trip to Italy, competing in the Caputo Cup, and experiencing the birthplace of pizza 🇮🇹✅ Business Insights: The importance of marketing, social media, and maintaining a successful pizzeria✅ Plus future plans for Pizza Buddha, including online classes and a catering brand in Kauai.Join us as Al shares his wisdom on the art of pizza-making, the challenges of running a pizzeria, and his vision for the future of Pizza Buddha. Whether you're a pizza enthusiast or a budding entrepreneur, or if you just love #pizza this episode is packed with valuable insights and inspiration.If you enjoyed this episode, don't forget to like, comment, and subscribe to our channel for more amazing stories and insights from the world of pizza. Let us know your favorite part of the episode in the comments below! 🍕✨🔗 Connect with Al the Pizza Buddha Instagram: @althepizzabuddha Website: https://www.pizzabuddhaconsulting.com/🎙Like, follow, and subscribe to The Pizza Story Podcast with author Erica D’Arcangelo for more pizza content ♥️🇮🇹 A Story About PizzaWebsite: https://www.astoryaboutpizza.com/Instagram: https://www.instagram.com/astoryaboutpizza/ TikTok: https://www.tiktok.com/@storyaboutpizza YouTube: https://www.youtube.com/@AStoryAboutPizzaA Story About Pizza Book: https://www.amazon.com/Story-About-Pizza-Erica-DArcangelo/dp/1917116993Pietro’s Pizza Children’s Book: https://www.amazon.com/Pietros-Pizza-Story-About/dp/B0DTYZ15WB/#podcast #italian #pizzalovers #pizzabuddha #pizzacommunity

We’re back 🍕🎉. Welcome to Season 2 of The Pizza Story Podcast with host and author of A Story About Pizza, Erica D’Arcangelo 🎧! In our exciting first episode back (in our new recording space), we have the pleasure of chatting with Bill from Beetle’s Pizza @beetlespizzasd 🌊, a passionate pizza maker based in the vibrant city of San Diego.

Bill takes us on a journey through his life, from his Italian-American upbringing in New Jersey, where pizza is more than just food—it's a tradition—to his current endeavors in the world of pizza pop-ups 🇮🇹.
Episode Highlights 👀:

✅ New Jersey Roots: Bill shares how growing up in New Jersey, surrounded by a rich Italian-American culture, instilled in him a deep love for pizza.
✅ He reminisces about family traditions and the unique pizza culture of the Northeast.
✅ Career Transition: Discover how Bill transitioned from a career in tech, working with @restaurant365 to pursuing his passion for pizza.
✅ The challenges and rewards of starting pizza pop-ups in San Diego. ✅ Crafting the Perfect Dough: Bill delves into the art and science of dough-making, sharing his journey of trial and error.
✅ Learn about his unique blend of flours, the importance of fermentation, and how he adapts his recipes to the San Diego climate. ✅ San Diego Pizza Scene: Get insights into the local pizza scene and the supportive community of restaurant owners.
✅ Bill highlights the diversity of pizza styles in California and the camaraderie among pizza enthusiasts.
✅ Future Plans: Exciting plans for Beatles Pizza, including the potential launch of a pizza truck.
✅ He discusses his vision for the future and the joy of sharing his pizza with others.

Whether you just love pizza, own a pizzeria, or just love a good story, this episode is packed with insights and inspiration. Join us as we explore the world of pizza through Bill's eyes and learn about the dedication and love that goes into every slice 👏🏼.

🔗 Connect with Beetles Pizza @beetlespizzasd

🎙If you enjoyed this episode, don't forget to hit the like button, subscribe to our channel for more pizza stories, and leave a comment below sharing your favorite pizza place!

#pizzastorypodcast #beetlespizza #pizzalovers #sandiegopizza #pizzacommunity

Join us in this exciting episode as we dive into the world of pizza with Tyrell Reed, the passionate host of the Pizza King Podcast 👑 as he talks to our host, Erica D’Arcangelo. Tyrell shares his journey from growing up in Michigan, where he fell in love with pizza, to becoming a franchise owner and a prominent voice in the pizza community. Discover how his early experiences working in pizzerias shaped his career and led to the creation of his own podcast 🎧.

In this episode, Tyrell discusses the importance of learning from others in the industry and the value of community and collaboration 👏🏼. 

He reflects on the lessons he wishes he knew when starting and emphasizes the difference between making pizza and running a pizza business. Tyrell also shares his favorite podcast episodes, including a memorable one with his kids, and talks about his love for New York-style and Detroit-style pizzas 🍕.

Whether you're a pizza enthusiast or an aspiring pizzeria owner, this episode is packed with insights and stories that will leave you craving more. From the challenges of running a pizzeria to the supportive nature of the pizza community, Tyrell's experiences offer valuable lessons for anyone interested in the pizza industry.

Episode Highlights:

✅ Tyrell's early pizza experiences in Michigan Transition from pizza lover to franchise owner 

✅ The supportive and diverse pizza community 

✅ Launching the Pizza King Podcast 

✅ Favorite podcast episodes and guest stories 

✅ Tyrell's favorite pizza styles and toppings

✅ Future plans for the podcast

🔗 Connect with Tyrell:

Instagram: @tyrellreedsr 

Podcast: @pizzakingpodcast

🎙Don't forget to like, comment, and subscribe for more delicious content 🍕!

#pizzakingpodcast #pizzalovers #podcastepisode #tyrellreed

Hey Pizza Fans! 🍕 Get ready for an incredibly charming and inspiring episode of The Pizza Story Podcast with Finley and Amy from Feral Pizza in Austin, TX!

Join us as we dive into their unique journey, which started as a simple hobby during the pandemic and accidentally transformed into a beloved pizza business. From cooking their way through "The Pizza Bible" to operating out of a tiny 16-foot trailer, Finley and Amy prove that passion, dedication, and a "good pizza" philosophy are all you need to create something truly special ♥️.

In this episode, you'll hear about:

✅ Hobby Gone Wild: How their love for making pizza at home, fueled by Tony Gemignani "The Pizza Bible" during lockdown, unexpectedly led to them opening their own business.

✅ The Trailer Life: Their organic growth from home pizza chefs to running a permanent takeout spot out of a unique trailer in Austin, and their plans for a brick-and-mortar location.

✅ "Good" Pizza Philosophy: Their approach to creating a sourdough pizza that's "not really New York, not really New Haven," but simply "good" – thin, crispy, and perfected to their taste.

✅ Meaningful Menu Names: The fascinating stories behind their unique pizza names like "The Panic Attack," "Ankle Biter," and "The Elaine," plus the heartwarming origin of their business name, "Feral Pizza," inspired by a special rescue kitten 😺.

✅ Competing on the World Stage: The exciting news about Finley heading to Naples, Italy, to compete in the prestigious Caputo Cup after attending Pizza Expo, bringing their sourdough baby across the ocean 🇮🇹!

✅ Pizza Business Wisdom: Their invaluable advice for aspiring pizza makers: talk to everyone, get your hands in the dough, learn from mistakes, and read up on the science of bread-making.

✅ The Magic of Pizza Expo: What makes the Pizza Expo such a "super fun time" for them – from connecting with like-minded individuals to finding inspiration and even enjoying the after-parties!

Finley and Amy's story is a beautiful testament to pursuing your passion and building something truly authentic. You won't want to miss a single slice of this conversation!

🎙️Please, like, comment and subscribe. It means the world to us.

Connect with Feral Pizza:

🔗 Instagram: @feralpizzaatx

Website: https://www.feralpizza.com/ 

Location: 500 E. 51st Street, Austin, Texas 78751

Central Austin, 51st and Duval Street (next to Duval Market)

Listen to The Pizza Story Podcast:

YouTube: https://youtu.be/sSADjhH0R-Q 

#feralpizza #pizzastorypodcast #austinpizza #sourdoughpizza #pizzalife #entrepreneurship #foodpodcast #caputocup #pizzaexpo #newhavenpizza #pizzalover #supportsmallbusiness

🍕 Dive into the captivating journey of Eda's Pizzeria in Philly with founder Chris Barnes on The Pizza Story podcast! Host Erica D'Arcangelo uncovers the inspiring tale behind this New Haven-inspired gem, from humble beginnings to earning an impressive 8.1 score from Dave Portnoy.

Chris shares how his homesickness for authentic New Haven pizza during COVID-19 sparked a passion project. What started as a hobby, perfecting cold fermentation dough at home, evolved into a full-blown pizzeria. Hear the fascinating story of how a ghost kitchen for his other restaurants, Lucky's Last Chance, unintentionally led to the birth of Eda's, driven by customer demand and the allure of unused pizza ovens.

Discover the challenges they faced, from battling aging gas ovens to making the pivotal switch to electric ovens for consistent, high-quality cooks. Chris talks about the nail-biting experience of Dave Portnoy's unexpected visit and the relief of a great review, especially given the chaotic circumstances!

Eda's Pizzeria is all about tradition and simplicity, offering a menu that pays homage to classic New Haven styles. Learn about their unique approach to toppings like raw sausage and bacon cooked directly on the pizza for infused flavor. Chris also reflects on the vibrant and supportive restaurant community in Philadelphia, highlighting how collaboration and shared passion elevate the entire food scene.

If you love pizza, entrepreneurial stories, and a good dose of restaurant grit, this episode is a must-watch!

Episode Highlights:

✅ New Haven pizza obsession: How Chris's longing for Connecticut-style pizza during lockdown led to Eda's Pizzeria.

✅ From hobby to business: The accidental birth of Eda's from a ghost kitchen experiment.

✅ The ghost kitchen pivot: How Lucky's Last Chance adapted during COVID-19 and paved the way for a new venture.

✅ Oven challenges & triumphs: Overcoming issues with old gas ovens and the game-changing switch to electric.

✅ The Portnoy visit: The hilarious and terrifying true story of Dave Portnoy's surprise review.

✅ Traditional menu, unique execution: Why Eda's keeps it simple with classic pies and how they infuse flavor with raw toppings.

✅ Philadelphia restaurant community: Insights into the supportive and collaborative food scene in Philly.

✅ The perfect pie: Chris's philosophy on easily digestible dough and why a good pizza makes you want another slice.

✅ Favorite pizza revealed: Chris shares his surprising go-to pizza order.

🔗 Connect with Eda's Pizzeria through Instagram @edas_pizzeria

Website: edaspizzeria.com

🦅💚 Check them out in Philly located within Lucky's Trading Company on Ridge Avenue in Roxborough, Philadelphia.

Like, comment, and subscribe for more inspiring stories from the world of pizza 🍕!

#pizzapodcast #newhavenpizza #phillypizza #pizzalover #pizzamaker #pizzalife #bestpizza #pizzatime #eatpizza #pizzajourney #restaurantlife #foodpodcast #chefstories #smallbusiness #foodie #philadelphiafood #supportsmallbusiness #pizzatok #pizza #pizzatime #edaspizza

On this episode of The Pizza Story podcast, we're honored to feature Grace and James of Gracey's Pizza, a truly inspiring couple from the UK who've built a remarkable pizza legacy from scratch. Hear their incredible journey, which began with backyard pizza-making during lockdown and blossomed into a thriving business ♥️.

Learn about their humble beginnings, selling pizzas from a gazebo every Friday and Saturday for a full year – rain or shine! They share the challenges and triumphs of transitioning from a mobile setup to a charming permanent brick-and-mortar shop in St Albans 🇬🇧.

Grace and James open up about their entrepreneurial path, from teaching careers to full-time pizzaiolos. They share insights into their unique pizza style, which prioritizes a long-fermented, room-temperature dough and results in a perfectly crispy, well-baked pie from their electric deck oven. You'll also learn about their exciting New Haven-inspired pizza, a popular item born from their passion for diverse pizza traditions and a desire to bring new styles to the UK. This is more than just a pizza story – it's a testament to dedication, partnership, and the power of following your passion. Their beautiful shop, built with character and creativity, reflects the heart they pour into every pizza.

Episode Highlights:

✅ From Hobby to Hustle: How a lockdown experiment with a Gosney oven turned into a booming pizza business.

✅ The "Secret Talent" Party: A memorable pizza-making session that sparked their entrepreneurial journey.

✅ Gazebo Glory: Their first year selling pizzas every weekend from a simple tent, rain or shine.

✅ Building a Dream: The challenges and triumphs of opening a permanent shop in St Albans on a budget.

✅Unique Pizza Style: Their approach to pizza-making, featuring long-fermented, room-temperature dough for a crispy crust.

✅ New Haven Inspiration: How a trip to Connecticut influenced their popular, best-selling pizza.

✅ Teacher to Pizzaiolo: The inspiring shift from careers in education to full-time pizza entrepreneurs.

Like and follow Gracey's Pizza on Instagram @GraceysPizza

🔗 Check out the full episode!

YouTube: https://youtu.be/-2rnIk1zjrA

🎙️ If you enjoyed this episode, please like, comment, and subscribe for more heartwarming and delicious pizza stories 🍕!