Welcome to another exciting episode of the Pizza Story Podcast with host and author, Erica D’Arcangelo ♥️! This time, we're thrilled to bring you the inspiring journey of Madison Avenue Pizza, a beloved pizzeria located right by the beautiful beaches of Dunedin, Florida 🏝️.

Join us as we talk with founder and owner Sean Ferraro, who opened the doors in 2016 with his wife, Jackie. Delve into the heart and soul of this family-owned business, where passion for pizza and community come together in perfect harmony 🤲🏼.

Episode Highlights:

✅ Discover how the founders of Madison Avenue Pizza took a leap of faith, leaving their previous lives behind to pursue their dream of opening a pizzeria.

✅ Learn about the early days filled with challenges, from finding the perfect location to investing every last dollar into making their vision a reality.

✅ A Family Affair: At Madison Avenue Pizza, family is at the core of everything they do. Hear heartwarming stories of how each family member, from the youngest to the oldest, contributes to the success of the business. Whether it's folding boxes or engaging with customers, the family's involvement is a testament to their dedication and love for what they do.

✅ Crafting culinary excellence with the meticulous process Madison Ave uses to create their mouthwatering menu. From hand-tossed New York-style pizzas to unique off-menu creations, every dish is made with the finest ingredients and a commitment to quality.

✅ Discover the secrets behind their scratch-made sauces, freshly baked bread, and the famous "old school" pie that keeps customers coming back for more.

✅ Madison Ave Pizza isn't just a restaurant; it's a community hub. Explore how they've become a local favorite, attracting attention from food influencers and even a visit from @DavePortnoy and @OneBitePizzaReviews

✅ Learn about their innovative marketing strategies and the role social media played in their rapid growth.

As Madison Avenue Pizza continues to thrive, the future holds exciting possibilities. From expanding their space to exploring new ventures like catering with a fire truck, the team is always looking for ways to innovate and serve their loyal customers better 💫.

Join us for this engaging conversation that captures the essence of what makes Madison Avenue Pizza a standout in the pizza industry🍕!

🔗 Connect with Madison Avenue Pizza

LinkTree: https://linktr.ee/madisonavenuepizza

Instagram: @madisonavenuepizza

🎙Like, follow, and subscribe to The Pizza Story Podcast with author Erica D’Arcangelo for more pizza content ♥️. Tell us how you like this format 🎥

🇮🇹 A Story About Pizza

Website: https://www.astoryaboutpizza.com/

Instagram: https://www.instagram.com/astoryaboutpizza/

TikTok: https://www.tiktok.com/@storyaboutpizza

YouTube: https://www.youtube.com/@AStoryAboutPizza

A Story About Pizza Book: https://www.amazon.com/Story-About-Pizza-Erica-DArcangelo/dp/1917116993

Pietro’s Pizza Children’s Book: https://www.amazon.com/Pietros-Pizza-Story-About/dp/B0DTYZ15WB/

#madisonavepizza #dunedinpizzeria #dunedinfl #dunedin

In this episode, we have a special guest, Al the Pizza Buddha, who shares his incredible journey from a college student learning to make pizza in Hawaii to becoming a renowned International Pizza Consultant, influencer, and member of the @worldpizzachampions 🙌🏽. Al's story is filled with passion, dedication, and a love for pizza that transcends borders 🍕. Highlights 👀:✅ Early beginnings with Al's introduction to pizza-making in college and his inspiration from Tony Gemignani @capopizza✅ The Pizza Buddha Platform: How Al, with the help of his amazing wife, transitioned from making pizzas to consulting and helping others succeed in the pizza business✅ Italy Adventure with Al's recent trip to Italy, competing in the Caputo Cup, and experiencing the birthplace of pizza 🇮🇹✅ Business Insights: The importance of marketing, social media, and maintaining a successful pizzeria✅ Plus future plans for Pizza Buddha, including online classes and a catering brand in Kauai.Join us as Al shares his wisdom on the art of pizza-making, the challenges of running a pizzeria, and his vision for the future of Pizza Buddha. Whether you're a pizza enthusiast or a budding entrepreneur, or if you just love #pizza this episode is packed with valuable insights and inspiration.If you enjoyed this episode, don't forget to like, comment, and subscribe to our channel for more amazing stories and insights from the world of pizza. Let us know your favorite part of the episode in the comments below! 🍕✨🔗 Connect with Al the Pizza Buddha Instagram: @althepizzabuddha Website: https://www.pizzabuddhaconsulting.com/🎙Like, follow, and subscribe to The Pizza Story Podcast with author Erica D’Arcangelo for more pizza content ♥️🇮🇹 A Story About PizzaWebsite: https://www.astoryaboutpizza.com/Instagram: https://www.instagram.com/astoryaboutpizza/ TikTok: https://www.tiktok.com/@storyaboutpizza YouTube: https://www.youtube.com/@AStoryAboutPizzaA Story About Pizza Book: https://www.amazon.com/Story-About-Pizza-Erica-DArcangelo/dp/1917116993Pietro’s Pizza Children’s Book: https://www.amazon.com/Pietros-Pizza-Story-About/dp/B0DTYZ15WB/#podcast #italian #pizzalovers #pizzabuddha #pizzacommunity

We’re back 🍕🎉. Welcome to Season 2 of The Pizza Story Podcast with host and author of A Story About Pizza, Erica D’Arcangelo 🎧! In our exciting first episode back (in our new recording space), we have the pleasure of chatting with Bill from Beetle’s Pizza @beetlespizzasd 🌊, a passionate pizza maker based in the vibrant city of San Diego.

Bill takes us on a journey through his life, from his Italian-American upbringing in New Jersey, where pizza is more than just food—it's a tradition—to his current endeavors in the world of pizza pop-ups 🇮🇹.
Episode Highlights 👀:

✅ New Jersey Roots: Bill shares how growing up in New Jersey, surrounded by a rich Italian-American culture, instilled in him a deep love for pizza.
✅ He reminisces about family traditions and the unique pizza culture of the Northeast.
✅ Career Transition: Discover how Bill transitioned from a career in tech, working with @restaurant365 to pursuing his passion for pizza.
✅ The challenges and rewards of starting pizza pop-ups in San Diego. ✅ Crafting the Perfect Dough: Bill delves into the art and science of dough-making, sharing his journey of trial and error.
✅ Learn about his unique blend of flours, the importance of fermentation, and how he adapts his recipes to the San Diego climate. ✅ San Diego Pizza Scene: Get insights into the local pizza scene and the supportive community of restaurant owners.
✅ Bill highlights the diversity of pizza styles in California and the camaraderie among pizza enthusiasts.
✅ Future Plans: Exciting plans for Beatles Pizza, including the potential launch of a pizza truck.
✅ He discusses his vision for the future and the joy of sharing his pizza with others.

Whether you just love pizza, own a pizzeria, or just love a good story, this episode is packed with insights and inspiration. Join us as we explore the world of pizza through Bill's eyes and learn about the dedication and love that goes into every slice 👏🏼.

🔗 Connect with Beetles Pizza @beetlespizzasd

🎙If you enjoyed this episode, don't forget to hit the like button, subscribe to our channel for more pizza stories, and leave a comment below sharing your favorite pizza place!

#pizzastorypodcast #beetlespizza #pizzalovers #sandiegopizza #pizzacommunity

Join us in this exciting episode as we dive into the world of pizza with Tyrell Reed, the passionate host of the Pizza King Podcast 👑 as he talks to our host, Erica D’Arcangelo. Tyrell shares his journey from growing up in Michigan, where he fell in love with pizza, to becoming a franchise owner and a prominent voice in the pizza community. Discover how his early experiences working in pizzerias shaped his career and led to the creation of his own podcast 🎧.

In this episode, Tyrell discusses the importance of learning from others in the industry and the value of community and collaboration 👏🏼. 

He reflects on the lessons he wishes he knew when starting and emphasizes the difference between making pizza and running a pizza business. Tyrell also shares his favorite podcast episodes, including a memorable one with his kids, and talks about his love for New York-style and Detroit-style pizzas 🍕.

Whether you're a pizza enthusiast or an aspiring pizzeria owner, this episode is packed with insights and stories that will leave you craving more. From the challenges of running a pizzeria to the supportive nature of the pizza community, Tyrell's experiences offer valuable lessons for anyone interested in the pizza industry.

Episode Highlights:

✅ Tyrell's early pizza experiences in Michigan Transition from pizza lover to franchise owner 

✅ The supportive and diverse pizza community 

✅ Launching the Pizza King Podcast 

✅ Favorite podcast episodes and guest stories 

✅ Tyrell's favorite pizza styles and toppings

✅ Future plans for the podcast

🔗 Connect with Tyrell:

Instagram: @tyrellreedsr 

Podcast: @pizzakingpodcast

🎙Don't forget to like, comment, and subscribe for more delicious content 🍕!

#pizzakingpodcast #pizzalovers #podcastepisode #tyrellreed

Hey Pizza Fans! 🍕 Get ready for an incredibly charming and inspiring episode of The Pizza Story Podcast with Finley and Amy from Feral Pizza in Austin, TX!

Join us as we dive into their unique journey, which started as a simple hobby during the pandemic and accidentally transformed into a beloved pizza business. From cooking their way through "The Pizza Bible" to operating out of a tiny 16-foot trailer, Finley and Amy prove that passion, dedication, and a "good pizza" philosophy are all you need to create something truly special ♥️.

In this episode, you'll hear about:

✅ Hobby Gone Wild: How their love for making pizza at home, fueled by Tony Gemignani "The Pizza Bible" during lockdown, unexpectedly led to them opening their own business.

✅ The Trailer Life: Their organic growth from home pizza chefs to running a permanent takeout spot out of a unique trailer in Austin, and their plans for a brick-and-mortar location.

✅ "Good" Pizza Philosophy: Their approach to creating a sourdough pizza that's "not really New York, not really New Haven," but simply "good" – thin, crispy, and perfected to their taste.

✅ Meaningful Menu Names: The fascinating stories behind their unique pizza names like "The Panic Attack," "Ankle Biter," and "The Elaine," plus the heartwarming origin of their business name, "Feral Pizza," inspired by a special rescue kitten 😺.

✅ Competing on the World Stage: The exciting news about Finley heading to Naples, Italy, to compete in the prestigious Caputo Cup after attending Pizza Expo, bringing their sourdough baby across the ocean 🇮🇹!

✅ Pizza Business Wisdom: Their invaluable advice for aspiring pizza makers: talk to everyone, get your hands in the dough, learn from mistakes, and read up on the science of bread-making.

✅ The Magic of Pizza Expo: What makes the Pizza Expo such a "super fun time" for them – from connecting with like-minded individuals to finding inspiration and even enjoying the after-parties!

Finley and Amy's story is a beautiful testament to pursuing your passion and building something truly authentic. You won't want to miss a single slice of this conversation!

🎙️Please, like, comment and subscribe. It means the world to us.

Connect with Feral Pizza:

🔗 Instagram: @feralpizzaatx

Website: https://www.feralpizza.com/ 

Location: 500 E. 51st Street, Austin, Texas 78751

Central Austin, 51st and Duval Street (next to Duval Market)

Listen to The Pizza Story Podcast:

YouTube: https://youtu.be/sSADjhH0R-Q 

#feralpizza #pizzastorypodcast #austinpizza #sourdoughpizza #pizzalife #entrepreneurship #foodpodcast #caputocup #pizzaexpo #newhavenpizza #pizzalover #supportsmallbusiness

🍕 Dive into the captivating journey of Eda's Pizzeria in Philly with founder Chris Barnes on The Pizza Story podcast! Host Erica D'Arcangelo uncovers the inspiring tale behind this New Haven-inspired gem, from humble beginnings to earning an impressive 8.1 score from Dave Portnoy.

Chris shares how his homesickness for authentic New Haven pizza during COVID-19 sparked a passion project. What started as a hobby, perfecting cold fermentation dough at home, evolved into a full-blown pizzeria. Hear the fascinating story of how a ghost kitchen for his other restaurants, Lucky's Last Chance, unintentionally led to the birth of Eda's, driven by customer demand and the allure of unused pizza ovens.

Discover the challenges they faced, from battling aging gas ovens to making the pivotal switch to electric ovens for consistent, high-quality cooks. Chris talks about the nail-biting experience of Dave Portnoy's unexpected visit and the relief of a great review, especially given the chaotic circumstances!

Eda's Pizzeria is all about tradition and simplicity, offering a menu that pays homage to classic New Haven styles. Learn about their unique approach to toppings like raw sausage and bacon cooked directly on the pizza for infused flavor. Chris also reflects on the vibrant and supportive restaurant community in Philadelphia, highlighting how collaboration and shared passion elevate the entire food scene.

If you love pizza, entrepreneurial stories, and a good dose of restaurant grit, this episode is a must-watch!

Episode Highlights:

✅ New Haven pizza obsession: How Chris's longing for Connecticut-style pizza during lockdown led to Eda's Pizzeria.

✅ From hobby to business: The accidental birth of Eda's from a ghost kitchen experiment.

✅ The ghost kitchen pivot: How Lucky's Last Chance adapted during COVID-19 and paved the way for a new venture.

✅ Oven challenges & triumphs: Overcoming issues with old gas ovens and the game-changing switch to electric.

✅ The Portnoy visit: The hilarious and terrifying true story of Dave Portnoy's surprise review.

✅ Traditional menu, unique execution: Why Eda's keeps it simple with classic pies and how they infuse flavor with raw toppings.

✅ Philadelphia restaurant community: Insights into the supportive and collaborative food scene in Philly.

✅ The perfect pie: Chris's philosophy on easily digestible dough and why a good pizza makes you want another slice.

✅ Favorite pizza revealed: Chris shares his surprising go-to pizza order.

🔗 Connect with Eda's Pizzeria through Instagram @edas_pizzeria

Website: edaspizzeria.com

🦅💚 Check them out in Philly located within Lucky's Trading Company on Ridge Avenue in Roxborough, Philadelphia.

Like, comment, and subscribe for more inspiring stories from the world of pizza 🍕!

#pizzapodcast #newhavenpizza #phillypizza #pizzalover #pizzamaker #pizzalife #bestpizza #pizzatime #eatpizza #pizzajourney #restaurantlife #foodpodcast #chefstories #smallbusiness #foodie #philadelphiafood #supportsmallbusiness #pizzatok #pizza #pizzatime #edaspizza

On this episode of The Pizza Story podcast, we're honored to feature Grace and James of Gracey's Pizza, a truly inspiring couple from the UK who've built a remarkable pizza legacy from scratch. Hear their incredible journey, which began with backyard pizza-making during lockdown and blossomed into a thriving business ♥️.

Learn about their humble beginnings, selling pizzas from a gazebo every Friday and Saturday for a full year – rain or shine! They share the challenges and triumphs of transitioning from a mobile setup to a charming permanent brick-and-mortar shop in St Albans 🇬🇧.

Grace and James open up about their entrepreneurial path, from teaching careers to full-time pizzaiolos. They share insights into their unique pizza style, which prioritizes a long-fermented, room-temperature dough and results in a perfectly crispy, well-baked pie from their electric deck oven. You'll also learn about their exciting New Haven-inspired pizza, a popular item born from their passion for diverse pizza traditions and a desire to bring new styles to the UK. This is more than just a pizza story – it's a testament to dedication, partnership, and the power of following your passion. Their beautiful shop, built with character and creativity, reflects the heart they pour into every pizza.

Episode Highlights:

✅ From Hobby to Hustle: How a lockdown experiment with a Gosney oven turned into a booming pizza business.

✅ The "Secret Talent" Party: A memorable pizza-making session that sparked their entrepreneurial journey.

✅ Gazebo Glory: Their first year selling pizzas every weekend from a simple tent, rain or shine.

✅ Building a Dream: The challenges and triumphs of opening a permanent shop in St Albans on a budget.

✅Unique Pizza Style: Their approach to pizza-making, featuring long-fermented, room-temperature dough for a crispy crust.

✅ New Haven Inspiration: How a trip to Connecticut influenced their popular, best-selling pizza.

✅ Teacher to Pizzaiolo: The inspiring shift from careers in education to full-time pizza entrepreneurs.

Like and follow Gracey's Pizza on Instagram @GraceysPizza

🔗 Check out the full episode!

YouTube: https://youtu.be/-2rnIk1zjrA

🎙️ If you enjoyed this episode, please like, comment, and subscribe for more heartwarming and delicious pizza stories 🍕!

🍕 From corporate life to viral pizza sensation! In this episode of the Pizza Story Podcast, join Erica as she chats with the incredibly candid and passionate Sean Jefairjian from A Slice of New York Pizza in her hometown city of Pittsburgh 🖤💛! Get ready for a story filled with unexpected twists, unique social media strategies, and mouthwatering pizza talk!

Here are some of the highlights you won't want to miss:

✅ The Accidental Pizza Maker: Hear how Sean's boredom during COVID led to a full-blown pizza empire, starting from his driveway!

✅ No Filter & Fearless: Erica praises Sean's raw and authentic social media presence that sets A Slice of New York apart.

✅ The Secret Sauce to Buzz: Discover the “controversial” social media tactics that got everyone talking about this Pittsburgh pizzeria.

✅ The Portnoy Effect: Relive the story of Dave Portnoy's visit and how their unique review changed everything for A Slice of New York. By the way, they earned an 8.2 pizza review 🎉

✅ A Review You Rewatch: Erica shares why A Slice of New York's One Bite review stands out from the rest.

✅ The Surprisingly Supportive Pizza Community: Sean shares his father's surprise at the collaborative nature of the pizza world.

✅ Pittsburgh: A Pizza Paradise? Learn why Sean, a New Yorker, believes Pittsburgh is a land of opportunity for pizza!

✅ The Evolution of the Perfect Pie: Trace the journey of their dough recipe, from a friend's starter to his son's scientific expertise.

✅ Loyalty to the Best Tomatoes: Find out why Bianca DiNapoli tomatoes are non-negotiable for A Slice of New York.

✅ A Simple Menu Done Right: Discover their focused menu of pizza, garlic knots, and meatballs, and why less is truly more.

✅ White Pizza with a Twist! Hear about their unique Alfredo-based white pie that’s just one of the incredible pizzas on their menu.

✅ The Ultimate Judge: The Plain Cheese Pizza: Sean shares his belief in the power of a simple cheese pizza to showcase quality.

✅ The Joys and Challenges of a Family Business: Get a heartwarming glimpse into the dynamics of running a pizzeria with family.

✅ Setting Up the Next Generation: Learn how Sean is involving his kids in the business and securing their futures.

✅ What's Next for A Slice of New York? Hear about their ambitious growth plans, from Pittsburgh to New York and beyond!

If you love pizza, entrepreneurship stories, and a good dose of unfiltered honesty, you HAVE to watch this episode!

🎙 Don't forget to like and subscribe for more incredible pizza stories from across the world!

🍕 Follow A Slice of New York Pizza:

https://asliceofnewyorkpizzeria.com/ 

https://www.instagram.com/a_slice_of_new_york_pizza/

https://www.facebook.com/therealnewyorkpizza/

https://www.tiktok.com/@asliceofnewyorkpizza 

Full Episode: https://youtu.be/rcfWCkggaPM 

#pizzastory #podcast #pizza #newyorkpizza #pittsburgh #food #foodie #entrepreneur #familybusiness #daveportnoy #barstoolsports #onebite #interview

🍕 Welcome to another delicious episode of the Pizza Story Podcast! Today, host, Erica D'Arcangelo sits down with the one and only Scott Wiener from the renowned @ScottsPizzaTours a true icon in the pizza industry. Get ready for a deep dive into Scott's incredible journey, his passion for pizza education, and the unique experiences his tours offer 🗽.

In this engaging conversation, Scott shares the origin story of his love for pizza, a feeling many of us can relate to – the pure joy of a pizza box arriving! He recounts how his passion evolved from casual pizza outings with friends to the realization that exploring pizzerias could be an exciting form of entertainment and adventure. This very idea sparked the creation of Scott's Pizza Tours in 2008.

Erica and Scott reminisce about growing up in the Northeast, bonding over their shared appreciation for the region's rich pizza culture, from South Jersey boardwalk slices to the legendary pies of New York City 🏙️. Scott shares his New Jersey roots and how, surprisingly, pizza adventures weren't a childhood staple, making his later immersion even more impactful.

Hear the fascinating distinction Scott draws between casual "pizza crawls" and his structured, educational "pizza tours," offering a deeper understanding of pizza styles and the inner workings of pizzerias. He recounts the pivotal moment when a large pizza crawl with friends and family in 2007 led to the overwhelming encouragement to turn his passion into a full-time career, culminating in his first official tour in April 2008.

Interview Highlights:

✅ The Pizza Passion: Scott describes how the joy of traveling to different pizzerias with friends sparked the idea for his unique tour company.

✅ From Crawls to Tours: Learn the key differences between a casual pizza crawl and the guided, educational experience of Scott's Pizza Tours.

✅ The Birth of a Business: Hear the story of the epic 2007 pizza crawl that convinced Scott to turn his passion into a career.

✅ Inside a Pizza Tour: Get a virtual taste of a Scott's Pizza Tour, from meeting at a pizzeria to the in-depth discussions about pizza styles, ingredients, and techniques during transit. 

✅ Understanding Pizza Nuances: Scott explains how his tours go beyond just eating pizza, focusing on unraveling the "why" behind different pizza characteristics. 

✅ Early Marketing Hustle: Discover Scott's resourceful early marketing strategies, from press releases and flyers in Times Square to even donning a pizza suit! 

✅ Favorite New York Slices: Scott shares some of his go-to New York pizza spots, emphasizing that the "best" depends on the mood and the desired style. 

✅ Beyond the Meal: The Pizza Experience: Understand Scott's philosophy that dining, especially a pizza tour, is about the complete experience, not just the food itself. 

Connect with Scott's Pizza Tours and Dive Deeper into the World of Pizza:

Official Website: scottspizzatours.com - Explore the public tour schedule, inquire about private tours for groups, and learn more about Scott's incredible nonprofit, Slice Out Hunger @sliceouthunger 🙏🏼 which raises funds for hunger relief through pizzerias here: https://linktr.ee/Scottspizzatours 

Stay Updated on Social Media: 

https://www.instagram.com/scottspizzatours/

https://www.facebook.com/NewYorkPizzaTours 

Scott's passion for pizza is infectious, and this conversation is a testament to the fact that there's always more to learn and appreciate about this beloved food. Whether you're a casual pizza lover or a dedicated foodie, you'll gain a newfound appreciation for the art and craft of pizza making 💫.

🍕 Don't forget to subscribe to the Pizza Story Podcast for more insightful conversations with pizza experts! Like this video if you like pizza 🎙

#pizza #pizzapodcast #nypizza #scottspizzatours #sliceouthunger #pizzaparty #pizzatour #pizzacrawl #nyc 

Full Episode

YouTube: https://youtu.be/G3GtcCiQzKc 

Get ready for a truly unique episode of the Pizza Story Podcast 🍕 as Erica sits down with the incredibly creative and outspoken Mike Hauke, the mastermind behind the legendary Tony Boloney's and the innovative Madd Mutz! 

Based in New Jersey, Mike shares the wild and unconventional journey of building two distinct yet equally boundary-pushing food brands.

In this no-holds-barred interview, you'll hear:

✅ The Accidental Birth of Tony Boloney's: Discover how a seemingly simple real estate venture in Atlantic City unexpectedly morphed into the iconic pizzeria known for its outrageous and delicious creations. Mike recounts the early days of serving frozen food to construction workers and the pivotal moment he decided to take control of the kitchen and create something truly different.

✅ Finding His Own Way: Hear the hilarious story of Mike's frustration with pre-made ingredients and the bold move to fire his entire kitchen staff to develop his own recipes from scratch – including their signature dough and even fresh mozzarella!

✅ The "Tony Boloney's" Philosophy : Understand the meaning behind the name and the brand's ethos of "naughty" Italian-inspired food with global influences. Mike discusses his diverse culinary inspirations, from Indian food to Jewish traditions, and how they manifest in Tony Boloney's unique menu.

✅ Pushing Culinary Boundaries: Explore the mindset behind Tony Boloney's unconventional menu items, like the Tikka Masala Sub and the "Bestiality" pizza. Mike explains his philosophy of creating food that's exciting, flavorful, and unlike anything else you'll find.

✅ The Genesis of Madd Mutz: Learn about the organic evolution of Madd Mutz from Tony Boloney's fresh mozzarella program. Mike shares his experimentation with flavored mozzarella and the seven-year journey to perfect a proprietary process for making fryable fresh mozzarella sticks in incredible flavors.

✅ Revolutionizing Mozzarella Sticks: Hear about the challenges of frying fresh mozzarella and how Madd Mutz overcame them to create unique flavors like the “The Hottie” and the “The Truffler” mozzarella sticks, all without artificial colors or preservatives.

✅ Taking Madd Mutz National & SHARK TANK!: Get the exciting details on Madd Mutz's rapid expansion, including partnerships with ShopRite and Driscoll Foods, and the HUGE news: Madd Mutz will be appearing on SHARK TANK on APRIL 18th at 8 PM on ABC! Tune in to see if they can land a deal!

✅ The Future of Tony Boloney's & Madd Mutz : Mike shares his vision for both brands, including Tony Boloney's commitment to quality and the national and direct-to-consumer growth plans for Madd Mutz.

✅ The Importance of Authenticity & Hard Work: Get insights into the dedication and thought process behind every menu item and the commitment to using high-quality, often locally sourced ingredients.

✅ Finding Tony Boloney's & Madd Mutz: Learn how to find Tony Boloney's locations in New Jersey and Madd Mutz products online and in select stores.

This episode is packed with laughs, inspiring entrepreneurial stories, and a deep dive into the creative mind behind two truly original food brands. Whether you're a pizza fanatic, a food innovator, or just love a great story, you won't want to miss this interview with Mike Hawk!

🎙Don't forget to LIKE, COMMENT, and SUBSCRIBE for more pizza stories!

Follow Tony Boloney's: https://www.instagram.com/tonyboloneys/ 

Find Madd Mutz: https://www.instagram.com/madmutz/ 

Tune in to SHARK TANK on ABC, April 18th at 8 PM to see Madd Mutz!

Full Episode:

YouTube: ⁠https://youtu.be/sEUiaML7dRI⁠ 

#pizza #pizzastorypodcast #tonyboloneys #maddmutz #mikehauke #sharktank #mozzarellasticks #foodpodcast #entrepreneur #newjersey #atlanticcity #supportlocal   #foodie