Just few guys from New Jersey who like pizza, Respect Pizza Critics joins us for our fifth episode of the Pizza Story Podcast. Pizza is built on love, family and friendship, and these guys are creating new memories, and eating delicious pizza across the country, and reviewing it. We talk about their top pizzeria's and, of course, review my top ten favorite pizza list during this podcast. Instagram: @respected_pizza_criticsTikTok: @respected_pizza_critics#pizza #pizzalover #pizzareview #pizza #italianpizza #italianfood

We were honored to have Rob Cervoni on Episode 4 of our Pizza Story Podcast. Rob is the winner of Food Network's Chopped, and top Roman Style Pizzaiolo in the country. He trained under Massimiliano Saviea, and opened Taglio, Long Island's first and only Roman Style pizzeria. Rob was also named Pizza Today magazine's "Rising Stars of Pizza" in 2022. Taglio is located in Mineola, New York with a second location in opening in Massapequa. We talked about Rob's introduction into the pizza business, his pizza story and his success in the industry. Join me as I get my "podcast newbie" jitters out and talk to my first celebrity guest 🍕.Website: https://www.taglioromanpizza.com/ Instagram: https://www.instagram.com/tagliopizza/Instagram: https://www.instagram.com/robcervoni/ Facebook: https://www.facebook.com/tagliopizza #pizzalover #pizzatime #pizzalovers #pizza #italianfood #italian

For our third episode we welcome Paul Kasten, a highly talented chef and owner of Deep End Pizza located in Melbourne Australia. Paul runs the pizzeria with his wife (Melbourne-native) Kate Paterson. During lockdown his culinary journey took him to Australia where he launched his original concept of opening a pizzeria based on several different styles of pizza, doughs, techniques and ovens. Deep End Pizza serves seven different types of pizzas, with the first three styles being Chicago Deep Dish, Detroit-Style and New York. From high-quality, locally sourced ingredients every pizza creates a memorable moment for their customers. They are the first pizzeria in Australia to offer all of these styles and possibly in the world. 

Full Interview: https://youtu.be/he1j0HJ2mDk?feature=shared 

Website: https://deepend.pizza/

Instagram: https://www.instagram.com/deependpizza/

Facebook: https://www.facebook.com/profile.php?id=100083455986138

TikTok: https://www.tiktok.com/@deependpizza

Tune in as we interview our second guest, Ranger Joe from Ranger Joe's Pizza in Kalispell, MT. Since he was a young boy, Ranger Joe has had pizza in his blood with his family operating a chain of pizzeria's in Florida. After a career in law enforcement, Ranger Joe went back to his roots opening his own pizzeria in 2021. They make three different types of pizzas as well as homemade calzones, and cheese breads. By simplifying their menu they've been able to focus on unique and delicious combos. Ranger Joe is an award-winning pizza maker and dough stretcher.

Website: https://rangerjoespizza.com/

Instagram: https://www.instagram.com/rangerjoespizza/

Facebook: https://www.facebook.com/RangerJoesPizza

D'Arc's Pizza in Windber, PA has been family owned and operated for the last 65 years. Join our host, Erica, as she interviews Sharon and Emery D'Arcangelo and find out more about the history of D'Arc's Pizza, their favorite family recipes and, of course, their favorite pizzas.