Get ready for an inspiring conversation with the one and only Professor Pizza, Tony Scardino! 🍕 From his Italian-American roots to becoming a pizza champion, Tony shares his incredible journey through the world of dough, sauce, and cheese.

Hear how a passion for pizza took hold in Chicago, his transformative experience learning from Tony Gemignani, and the resilience it took to launch his own pizzeria, navigating food halls and even the pandemic! 

We dive into the story behind Professor Pizza's current success in Old Town and the exciting news – his brand new slice shop is officially opening this April 🎉!

Tony also recounts his amazing achievements at the Pizza Expo and offers crucial advice for anyone dreaming of entering the pizza game. This is a story packed with passion, hard work, and a whole lot of love for pizza, creating great slices against all odds ♥️!

In this episode, you'll learn about:

✅ Tony's early life and introduction to the food industry.

✅ His pivotal moments that led him to focus on pizza.

✅ The impact of learning from Tony Gemignani.

✅ The challenges and triumphs of launching Professor Pizza.

✅ Tony's success in the World Pizza Champions and Pizza Expo.

✅ Essential advice for aspiring pizza entrepreneurs.

✅ The official opening of his new slice shop this April!

Follow Professor Pizza:

Instagram: @professorpizza

🔥 Get ready for his slice shop, officially opening in April! Follow him for all the details.

Love pizza? Subscribe for more amazing stories! 👍

🎙 Full Episode:

YouTube: https://youtu.be/U4dBJ_byk8M 

#pizza #pizzatower #pizzatime #pizzareview #pizzastop #goodpizzagreatpizza #pizzaoven #homemadepizza #sourdoughpizza #neapolitanpizza #pepperonipizza #professorpizza

In this episode of the Pizza Story Podcast, I had the pleasure of speaking with Joshua Anson, the talented owner and pizzaiolo behind Cipolla Rossa Pizza, located right here in St. Petersburg, Florida 🏝️! We explore Josh's fascinating culinary background, starting with his time learning Italian cuisine 🇮🇹 (including pasta and pizza) under Matteo Vanini in Washington D.C. Discover how a suggestion to work the pizza oven sparked a love affair with Neapolitan-style pizza and shifted his food truck dreams.

Josh shares the origin story of Cipolla Rossa – the meaning behind the Italian name (red onion!) and the creation of their eye-catching logo. He also recounts his invaluable experience learning New York-style pizza techniques from a Brooklyn native while working at Ghibellina ♥️.

We delve into the specifics of Cipolla Rossa's delicious pizzas, from their unique three-day hybrid dough (a blend of Neapolitan and New York styles using King Arthur flours) to their popular menu featuring Margarita, Pepperoni (with those amazing cup pepperoni!), White, and Mushroom pizzas, each with thoughtful flavor enhancements.

Plus, we chat about favorite pizza styles, local pizza recommendations in the Tampa/St. Pete area, and the realities of running a mobile wood-fired pizza business. We even got a glimpse into the future of Cipolla Rossa 💫!

Hightlights from This Pizza Story Podcast Episode

✅ The influence of Italian mentors on Josh's pizza journey.

✅ The inspiration behind the name "Cipolla Rossa" and its logo 🧅.

✅ The blend of Neapolitan and New York styles in their pizza dough.

✅ A closer look at their simple yet flavorful pizza menu.

✅ Josh's personal favorite pizza experiences and local recommendations (Nonna's Slice House, Pizza Box 🍕).

✅ The hard work and dedication involved in running a mobile pizza business.

✅ Future plans for Cipolla Rossa, including potential semi-permanent locations.

Connect with Cipolla Rossa Pizza:

Instagram: https://www.instagram.com/cipollarossapizza/ 

Facebook: https://www.facebook.com/cipollarossapizza 

Website: https://www.cipollarossapizza.com/

Be sure to follow Cipolla Rossa on social media to find their weekly schedule and locations in the St. Pete and Tampa Bay area!

Thanks for watching, and don't forget to subscribe for more pizza stories! ❤️🍕

Full Episode:

YouTube: https://youtu.be/r1g0qVQbPTA

#pizza #pizzatower #pizzatime #pizzareview #pizzastop #goodpizzagreatpizza #pizzaoven #homemadepizza #sourdoughpizza 

On this episode of the Pizza Story Podcast we have Audrey Kelly from Audrey Jane’s Pizza Garage in Boulder. Audrey was born and raised in Colorado into a family of great dough makers (her family has owned bagel companies all of her life).

She fell in love with pizza as a child seeing her father’s love of the food and having pizza play a pivotal role in her family celebrations growing up. 

Audrey had studied culinary arts and was pursuing a degree in journalism, but her passion for food never truly faded. While living in Italy 🇮🇹 she fell in love with pizza all over again and started working in kitchens to gain experience. Even though she worked in places from high-end restaurants to casual dining spots, pizza was always her passion. 

After moving to San Francisco, Audrey studied under the uber-talented Tony Gemignani who has mentored so many of the amazing pizzaiolo’s and pizzaiola’s that we have on the show (we’d love to have you any time @capopizza 🍕).

Returning back to Colorado, she was eager to craft exceptional pizzas for the people of Boulder. As a family-owned venture with her brother, Audrey Jane’s Pizza Garage has a custom designed my menu, offering traditional pizzeria items as well as creative, unique dishes that are original to the place. Serving speciality pies like the Green Mountain that has a copious pile of spinach with ricotta and garlic and Castleville Toronto olives (yum). As well as a house favorite called The Spicy Pig made with natural-casing pepperoni. 

Almost everything is made in-house at the Pizza Garage including the sausage, meatballs and even homemade ranch. They even roast their own jalapeños 🌶️.

♥️ Audrey describes her love of pizza as something that’s layered. She’s constantly evolving her craft to create amazing pies. 

Thanks for tuning in to this episode of the Pizza Story Podcast 🎙️!

If you enjoyed hearing this delicious story, don’t forget to hit that subscribe button so you never miss a slice of the action ✅.

Share this with your fellow pizza lovers, and leave us a review to let us know what you think. Stay hungry, and we’ll see you next time 🍕.

See the full episode here:

YouTube: https://youtu.be/vcC2dVoaQ5k

#pizza #pizzatime #pizzalover #pizzalovers #pizzatower #pizza #podcast #podcasts #podcastinglifestyle

In this episode of the Pizza Story podcast, Ugo from Short Road Pizza shares his inspiring journey from a family heritage in pizza-making to establishing a community-driven pizzeria in East London 🏴󠁧󠁢󠁥󠁮󠁧󠁿. He discusses the origins of his passion for food, the creative process behind his unique pizza style, and his aspirations for the future of his business, emphasizing the importance of community and collaboration.

Short Road Pizza emphasizes the importance of community in building their business, believing that pizza isn’t just about food—it’s about building friendships 💫. The menu combines traditional Italian and American pizza styles, with a focus on crispy crusts that make each bite memorable. With a creative background in advertising, Ugo has also played a crucial role in shaping the branding and marketing of his pizzeria.

At Short Road Pizza, collaboration is key. Short Road works closely with local chefs and artists to enhance the dining experience and create a true sense of community. As the pizzeria grows, their future plans include expanding the business while staying true to the community-focused values that have driven its success.

And, of course we had to find out about Ugo’s personal favorite pizza? A classic margarita, which reflects his family’s culinary roots. The success of Short Road Pizza Co. is a testament to the dedication of Ugo, his team, and the support of the local community.

Like and subscribe to catch more inspiring pizza stories every week 🎙

#pizzastorypodcast #shortroadpizzaco #Ugo #italianpizza #pizzeriaowner #pizzajourney #threecoltstavern #londonpizza #pizzapassion #threecolts #threecoltstavern #london 

Catch the full episode here: 

YouTube: https://youtu.be/1c12JNMZWGs 

If anyone knows what the Pizza Story Podcast is all about, it’s about promoting people who are helping others in life; especially those doing it by making amazing pizza or through Italian culture. In this episode, I’m joined by Jeff Christian, the founder of Pizza Days, a nonprofit organization that brings people together through the power of community pizza days. Jeff is not just a husband, father, and registered nurse, but also a basketball coach, podcast host of Life's Essential Ingredients (which I’ve proudly been a guest), and the founder of C4 Leaders®. Through C4 Leaders®, Jeff uses pizza and pizza-making to build strong, supportive communities with no financial cost to the participants. Jeff is also a fellow children’s book author with two incredible books out now.

Join us as we discuss Jeff’s journey, the heartwarming mission of Pizza Days, and how pizza is being used as a tool to foster connection and unity in communities everywhere.

Don’t forget to like, subscribe, and share this episode with friends and family to spread the message of building community through shared meals. 🍕✨

#pizzastory #jeffchristian #pizzadays #communitybuilding #nonprofit #c4leaders #lifeessentialingredients #pizzamaking #buildingcommunity #podcast #inspiringstoriesainspiration #pizza #pizzalover #pizzatime #pizzalovers #pizza #italianfood #italian

Website: https://pizzadays.org/ 

Author Profile: https://www.amazon.com/stores/Jeff-Christian/author/B09N7YHC65?ref=ap_rdr&isDramIntegrated=true&shoppingPortalEnabled=true

Linkedin: https://www.linkedin.com/in/jeff-christian-1562b857/ 

In this episode, we’re joined by Ed Stalewski, the pizza genius behind @EddiesPizza412, as he shares his incredible journey from pizza enthusiast to award-winning pizzaiolo. After picking up The Pizza Bible by the legendary Tony Gemignani @capopizza 🙌🏽, Ed’s passion for pizza was ignited, and what started as a personal hobby quickly turned into an award-winning venture.

Tony Gemignani incredible book guided Ed as he perfected his craft. Through hard work, dedication, and a little help from Tony's expert teachings, Ed went on to become the 2022 NE Non-Traditional Division Winner at the International Pizza Expo, the 2024 Real California Pizza Contest Winner, and an Ooni Ambassador. Best of luck this year to Ed as he goes back to the Pizza Expo to compete 🏆

Ed it also a fellow Pittsburgh native and has the inside info on the best pizzeria’s in the Burgh 💛🖤. In this episode, Ed talks about his humble beginnings, the impact of The Pizza Bible, his #pizza evolution, and what it takes to his passion for making incredible looking and tasting pizza for his supportive friends and family. Whether you're a pizza lover or someone looking to take their pizza game to the next level, this conversation is packed with inspiration, insights, and, of course, delicious pizza talk.

🎧 Tune in now for a slice of pizza history! 🍕🇮🇹

Follow Ed’s pizza journey through his Instagram page here: https://www.instagram.com/eddiespizza412/ 

Have you guys heard of @pittsburghitalians412 yet? As a Pittsburgh 🖤💛 native, I had to dive into this community page that promotes Italian culture and events in one of my favorite cities 🇮🇹✨! In this podcast episode, we dive into the heart of the Pittsburgh Italians 412 community page, a vibrant space dedicated to celebrating Italian-American culture, heritage, and the rich traditions that make Pittsburgh unique. 

Founded and managed by Nick Fiorentino, this page serves as a hub to promote events, share local news, and bring together the Pittsburgh community in the spirit of Italian pride.

Nick's mission is simple but powerful: to create and promote more Italian-American events and keep the heritage alive in the Steel City! From festivals and gatherings to sharing stories of Italian-American families and their contributions to the city, Nick Fiorentino and Pittsburgh Italians 412 are working tirelessly to make sure Italian culture continues to thrive in Pittsburgh.

In this episode, you'll learn more about the impact the page has had on the community, the exciting events coming up, and how you can get involved in keeping the Italian-American legacy alive in Pittsburgh.

👉 Like, Share, and Subscribe to stay updated on upcoming Italian-American events and celebrations in Pittsburgh, and across the world. And be part of the vibrant, ever-growing pizza vibes we’ve created through our podcast 🍕!

Instagram: https://www.instagram.com/pittsburghitalians412/

Facebook: https://www.facebook.com/PittsburghItalians 

#pittsburgh #pittsburghitalians412 #nickfiorentino #italianamericanheritage #pittsburghevents #italiancommunity #italianheritage #pittsburghpa

Could not feel happier or more lucky than I do right now to have Hammerbacher Kitchen and Side Pietz pizzeria, on our latest episode of the Pizza Story Podcast. This is one of my very favorite local, family-owned businesses in Egg Harbor City, NJ! 🍞🍕 I became a fan of Hammerbacher from the very first time I tried their bread, but they do so much more from opening and operating a location artisanal bakery dedicated to crafting fresh, high-quality food daily. From hearty, rustic loaves to soft, flavorful focaccia, croissants, pepperoni rolls, knish, cookies, and more, each bite reflects their commitment to using only the best ingredients and traditional baking methods.

Side Pietz Pizzeria serves up delicious, hand-crafted pizzas made with the freshest ingredients and a unique Hammerbacher dough recipe, creating pizza like nowhere else. Whether you're craving a classic slice or something unique, Side Pietz offers a variety of incredible options that will keep you coming back for more.

As a family-owned business, Hammerbacher Bread and Side Pietz are a staple in the Egg Harbor City community, offering high-quality food and a warm, welcoming atmosphere. Like, comment, and subscribe for more on local, family-owned gems like Hammerbacher Bread and Side Pietz!

#pizza #bakery #hammerbacher #sidepietzpizzeria #sidepietz #familyowned #eggharborcity #localbakery #artisanbread #freshpizza #supportlocal #njfood #pizzeria

Website: https://hammerbacherkitchen.square.site/ 

Instagram: https://www.instagram.com/hammerbacherkitchen/

https://www.instagram.com/sidepietz/

Facebook: https://www.facebook.com/hammerbacherEHC/ 

Welcome to our deep dive into Pizza Via, the go-to pizza destination in St. Louis' Central West End 🍕! In this episode, we take you inside the creative pizza haven crafted by Scott Sandler, the founder of Pizzeoli and Pizza Head, as well as an Expo speaker and seasoned pizza pro. Discover the passion and artistry behind his latest venture, Pizza Via, where wood-fired pizzas meet bold flavors and fresh ingredients 🔥.

Located in the heart of the Central West End, Pizza Via brings a unique approach to wood-oven cooking, creating the perfect balance of crispy, chewy crusts and delicious toppings. Scott shares his journey from founding Pizzeoli and Pizza Head to developing this new pizza spot that’s already becoming a favorite among locals. In this video, we also explore the business-side of pizza-making, owning and operating a successful, profitable pizzeria 💰.

Whether you're a pizza aficionado, looking for your next go-to spot, or want to hear the latest on the pizza business, you’ll want to check out this episode of the Pizza Story Podcast. 

LinkTree: https://linktr.ee/pizzaviastl 

Instagram: https://www.instagram.com/pizzaviastl/ 

#pizzastop #pizzalover #pizzatime #pizzadough #bestpizza #pizzabusiness #sellingpizza 

In Episode 6 of our Pizza Story Podcast, we head to Berkeley, California to sit down with Laura Meyer, a three-time champion pizza chef and the proud owner of Pizzeria Da Laura. Chef Meyer’s journey is truly inspiring as she builds a community-focused, sustainable #pizza experience. Her restaurant not only serves up unforgettable pies but also offers a unique atmosphere that draws in both locals and visitors from all over the world.