For our third episode we welcome Paul Kasten, a highly talented chef and owner of Deep End Pizza located in Melbourne Australia. Paul runs the pizzeria with his wife (Melbourne-native) Kate Paterson. During lockdown his culinary journey took him to Australia where he launched his original concept of opening a pizzeria based on several different styles of pizza, doughs, techniques and ovens. Deep End Pizza serves seven different types of pizzas, with the first three styles being Chicago Deep Dish, Detroit-Style and New York. From high-quality, locally sourced ingredients every pizza creates a memorable moment for their customers. They are the first pizzeria in Australia to offer all of these styles and possibly in the world. 

Full Interview: https://youtu.be/he1j0HJ2mDk?feature=shared 

Website: https://deepend.pizza/

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