Can you imagine living in a reality in which the most sustainable food production method involved the harvesting of insects such as mealworms?

The project inValuable aims to accomplish exactly that, the development of a sustainable insect value chain. Its vision is to create an industry for sustainable protein production based on mealworms.

By: Laura Galante for Future Forward Aarhus

With more and more people moving into cities, recreational areas become more scarce. In 2015, a plain stretch of grass behind the Studenterhus Aarhus has been turned into a community garden. Lisa Urlbauer has spoken with Leila Trapp about the impact the garden has made and the challenges the members are facing.

Photo: Fælleshaven Greenshare/Greenshare Community Garden

With more and more people moving into cities, recreational areas become more scarce. In 2015, a plain stretch of grass behind the Studenterhus Aarhus has been turned into a community garden. Lisa Urlbauer has spoken with Leila Trapp about the impact the garden has made and the challenges the members are facing.

Photo: Fælleshaven Greenshare/Greenshare Community Garden

With more and more people moving into cities, recreational areas become more scarce. In 2015, a plain stretch of grass behind the Studenterhus Aarhus has been turned into a community garden. Lisa Urlbauer has spoken with Leila Trapp about the impact the garden has made and the challenges the members are facing.

Photo: Fælleshaven Greenshare/Greenshare Community Garden

The future goes beyond technology developments. It also means a change in the social environment. Migration, as a broad topic is an item on every country's agenda. In this episode we introduce you to the "Voices of Migration" festival as well as an architecture student seeking to improve integration in the district of Brabrand.

The future goes beyond technology developments. It also means a change in the social environment. Migration, as a broad topic is an item on every country's agenda. In this episode we introduce you to the "Voices of Migration" festival as well as an architecture student seeking to improve integration in the district of Brabrand.

The future goes beyond technology developments. It also means a change in the social environment. Migration, as a broad topic is an item on every country's agenda. In this episode we introduce you to the "Voices of Migration" festival as well as an architecture student seeking to improve integration in the district of Brabrand.

On this episode of Future Forward Aarhus, we're digging into food. More than 9 billion people will need access to fresh food by 2050 and 2/3rds of them will live in cities. There need to be solutions for sustainable food production and farming in order to feed the future masses. In this episode we bring you stories of three innovators working on the ground to make this future happen. These include a a startup hoping to make bugs into the latest food trend, a research team using artificial intelligence to taste beer, and a new method of food waste recycling that could make composting more sustainable.

On this episode of Future Forward Aarhus, we're digging into food. More than 9 billion people will need access to fresh food by 2050 and 2/3rds of them will live in cities. There need to be solutions for sustainable food production and farming in order to feed the future masses. In this episode we bring you stories of three innovators working on the ground to make this future happen. These include a a startup hoping to make bugs into the latest food trend, a research team using artificial intelligence to taste beer, and a new method of food waste recycling that could make composting more sustainable.

On this episode of Future Forward Aarhus, we're digging into food. More than 9 billion people will need access to fresh food by 2050 and 2/3rds of them will live in cities. There need to be solutions for sustainable food production and farming in order to feed the future masses. In this episode we bring you stories of three innovators working on the ground to make this future happen. These include a a startup hoping to make bugs into the latest food trend, a research team using artificial intelligence to taste beer, and a new method of food waste recycling that could make composting more sustainable.