Today we talk about the difference between vegan and plant-based, all other naming conventions important in our industry, and how to approach & help develop plant-based cuisine as a new style of cuisine.

Today we talk about the difference between vegan and plant-based, all other naming conventions important in our industry, and how to approach &amp; help develop plant-based cuisine as a new style of cuisine.

Plant-based cuisine as a speciality cuisine

Welcome to a plant-based growth podcast by Christophe Berg &amp; Ivor Madžar. Both passionate about learning &amp; teaching, we cover a variety of topics from plant-based cuisine &amp; its industry, healthy lifestyle habits, plant-based nutrition, self-development and marketing &amp; communication. 


Christophe is an Executive Coach and Consultant on Plant-Based Projects, and Ivor is a Digital Marketing Manager for Plant-Based Businesses. This is Blue Lotus Cafe: 20 minutes on topics we would love to learn about when we started.

Education

Self-Improvement

Welcome to a plant-based growth podcast by Christophe Berg & Ivor Madžar. Both passionate about learning & teaching, we cover a variety of topics from plant-based cuisine & its industry, healthy lifestyle habits, plant-based nutrition, self-development and marketing & communication. Christophe is an Executive Coach and Consultant on Plant-Based Projects, and Ivor is a Digital Marketing Manager for Plant-Based Businesses. This is Blue Lotus Cafe: 20 minutes on topics we would love to learn about when we started.

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Plant-based cuisine as a speciality cuisine

Plant-based cuisine as a speciality cuisine