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Plant-based diet and its effect on hypertension and hypercholesterolemia
Hypertension and Hypercholesterolemia are two of the most common risk factors for cardiovascular diseases. Until now the most common treatment is a drug therapy. This study aimed to evaluate the effectiveness of an alternative treatment, which was a 4-week defined, plant-based diet.
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By Jan MüllerHypertension and Hypercholesterolemia are two of the most common risk factors for cardiovascular diseases. Until now the most common treatment is a drug therapy. This study aimed to evaluate the effectiveness of an alternative treatment, which was a 4-week defined, plant-based diet.