The Plantbased Business Hour

Plant-based Innovation In Napa Valley with Chef James Corwell


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In this episode of the Plantbased Business Hour, Elysabeth discusses the future of food with Chef James Corwell at the Culinary Institute of America's event in Napa Valley.

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For plant-based media/branding consulting and public speaking, reach out at [email protected]. For more information, visit ElysabethAlfano.com.

For more information, visit ElysabethAlfano.com.

Connect with Elysabeth on Linked in here: https://www.linkedin.com/in/elysabeth-alfano-8b370b7/

For more PBH, visit ElysabethAlfano.com/Plantbased-Business-Hour.

Archive only. VegTech™ LLC ceased providing investment‑advisory services, and the EATV ETF was liquidated on  May 7 2025. No investment advice is offered.

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The Plantbased Business HourBy Elysabeth Alfano

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