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In this episode of Plant Based on Fire, Bryan sits down with K.C. Sullivan, the visionary founder and CEO of Two River Mushrooms. A high school environmental science teacher by day, K.C. has spent the last decade transforming a passion for sustainability into a national consumer packaged goods (CPG) brand.
Starting with a small-scale operation in his own apartment, K.C. bridged his experience in the restaurant industry with his scientific expertise to fill a gap in the market for local, organic specialty mushrooms. Today, Two River Mushrooms has scaled from shipping containers to a 25-acre farmland preserve in New Jersey, providing functional mushroom broths to retailers nationwide.
In this episode, we discuss:
Key Takeaway for Entrepreneurs: K.C. emphasizes the importance of persistence and passion: "At some point you just have to dig in and start... Just try to immerse yourself amongst like-minded people. You just got to keep plugging".
Connect with Two River Mushrooms:
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Cheryl Moss, a banking executive and children's author, discusses leveraging corporate strategic skills to build a high-impact advocacy platform and ensure the financial sustainability of animal sanctuaries.
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Karine Lang, the founder of Lang Signature Travel and the Fine Veg Love dating community, is a master of niche business. As a 20-year vegan, she saw a gap in the market for truly ethical, luxury, and most importantly, allergy-safe plant-based travel.
In this episode, Karine details her blueprint for building a mission-driven business from the ground up:
If you're looking for inspiration on how to turn deep personal passion into a successful, specialized business, this episode is essential listening.
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🌿 Welcome to another episode of the Plant Based On Fire pod!
Today, Noah Hyams, founder of Vegpreneur, shares his journey from music and film to building a powerful community that gives mission-aligned, plant-based businesses an unfair advantage by providing resources, connections, and support in a rapidly evolving market.
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Website: http://vegpreneur.org/
Facebook: https://www.facebook.com/vegpreneur/
Instagram: https://instagram.com/vegpreneur
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YouTube: https://www.youtube.com/channel/UCoF4xlYwzwwOlQKzhdgxYiA
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🌿 Welcome to another episode of the Plant Based On Fire pod!
Today, Ricky Powell, a speaker and success coach, shares his remarkable life story. From a "miracle" birth to surviving a congenital heart condition, to explain how a plant-based diet and a resilient mindset are the keys to achieving lifelong happiness, even while navigating the challenges of business and life.
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Website: https://www.lifelonghappiness.com/
Facebook: https://www.facebook.com/LifelongHappiness/
Instagram: https://www.instagram.com/rickypowell/?hl=en
LinkedIn: https://www.linkedin.com/in/lifelonghappiness/
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🌿 Welcome to another episode of the Plant Based On Fire pod!
Today, Katherine Lawrence, founder of the Food Save Me Institute, shares her incredible journey from aerospace engineer to globally recognized nutritionist, detailing how she built a successful business by empowering others to teach plant-based nutrition and address everyday health concerns through innovative, business-focused class curriculums.
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🌿 Welcome to another episode of the Plant Based On Fire pod!
🌱👩🍳 Today, Bryan speaks with Priya Lakshminarayan, founder of Cookilicious, a vibrant vegetarian and vegan food blog.
🍴✍🏻 Priya shares her inspiring journey from home cook to successful entrepreneur. They delve into the challenges and rewards of building a food blog, the power of authentic Indian cuisine, and the importance of creating content that resonates with your audience.
🗣️📈 Priya also offers valuable advice for aspiring food bloggers and shares her insights on navigating the ever-evolving digital landscape.
🗣 In This Episode, We Cover:
00:00 Introduction to Cookielicious and Priya's Journey
03:11 The Evolution of Cookielicious: From Vegetarian to Vegan
05:45 Content Strategy and Seasonal Recipe Planning
08:50 Building a Community and Engaging with Readers
12:03 Navigating the Changing Landscape of Food Blogging
14:57 Tips for Aspiring Food Bloggers
18:07 The Appeal of Vegan Cuisine and Recipe Testing
20:57 Future Plans for Cookielicious and Upcoming Cookbooks
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🌿 Welcome to another episode of the Plant Based On Fire pod!
🌱💼 In this episode of Plant Based On Fire, Bryan speaks with Helene Greenberg, a dynamic entrepreneur and passionate advocate for veganism, sustainability, and global cultural connection.
🌿🤝 Helene shares her journey into veganism, her passion for creating spaces that inspire people to embrace plant-based living, and the importance of building supportive communities.
✨🚀 Through her ventures, Helene demonstrates how personal values can align with professional success, offering valuable insights for anyone looking to lead a more intentional, purpose-driven life.
🗣 In This Episode, We Cover:
00:00 Introduction to VegFest Expos and Helene's Journey
03:02 The Evolution of Triangle VegFest
05:53 Building Community and Supporting Vendors
09:09 The Role of Technology in Festival Management
11:55 Reaching Out to Non-Vegan Audiences
14:58 Memorable Moments and Community Impact
17:59 Balancing Education and Entertainment at Festivals
21:11 Finding Vendors and Building Relationships
23:57 Advice for Aspiring Festival Organizers
27:02 Upcoming Events and How to Get Involved
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🌿 Welcome to another episode of the Plant Based On Fire pod!
🌱🌍 Today, Bryan interviews Brighde Reed, co-founder of World Vegan Travel. Brighde shares her journey of transforming traditional travel into vegan-friendly, luxurious, and culturally immersive experiences.
✈️💚 From Thailand to Japan, her company meticulously curates each trip to offer vegan travelers a seamless, compassionate adventure.
💬💼 Listeners gain insights into the challenges and triumphs of creating ethical tours, the importance of personalized planning, and how World Vegan Travel empowers vegans to explore the globe sustainably.
🗣 In This Episode, We Cover:
00:00 Introduction to World Vegan Travel
05:39 The Journey to Vegan Travel
10:55 Creating Unique Vegan Experiences
17:34 Navigating the Travel Industry and AI
21:12 Future Plans for World Vegan Travel
23:43 Advice for Aspiring Plant-Based Entrepreneurs
31:15 Engaging with the Vegan Community
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From the publisher's feed
Plant Based On Fire is a pioneering podcast that serves as inspiration for entrepreneurs and innovators within the flourishing plant-based industry. Hosted by Bryan Dennstedt, this series is a…
Bryan Dennstedt, the host, brings a wealth of experience and a deep passion for the plant-based lifestyle to the podcast. With over 20 years in the IT field, working with giants like IBM and Xerox, and a personal transformation inspired by "Forks Over Knives," Bryan embodies the spirit of innovation and commitment to veganism. His journey from an IT expert to the founder of Real Men Eat Plants and a vocal advocate for plant-based living infuses the podcast with authenticity and a mission-driven focus.
Plant Based On Fire delves deep into the entrepreneurial journey, offering listeners a front-row seat to the stories of small to medium-scale and enterprise-level businesses thriving against the odds. The podcast celebrates the diversity and creativity of the plant-based business community, from groundbreaking startups to established companies making significant impacts. Interviews with industry leaders like Paul Shapiro of The Better Meat.co, Dr. Monique May of Physician In The Kitchen, and Geoff Palmer of Clean Machine Plant-Based Fitness Nutrition, provide valuable insights and actionable advice.
This 20-minute podcast is not just about business; it's about building a sustainable, ethical, and profitable future that aligns with the values of conscious consumers. Plant Based On Fire is dedicated to fostering a supportive ecosystem for plant-based entrepreneurs, highlighting innovative solutions and strategies for success in a competitive market. It's a platform for sharing knowledge, celebrating achievements, and encouraging the growth of sustainable businesses that contribute positively to health, the environment, and society.
Available on popular streaming platforms such as Spotify, Apple Podcasts, and Google Podcasts, Plant Based On Fire releases new episodes weekly, providing a regular dose of motivation, education, and community for the plant-based business sector. It's an indispensable resource for anyone looking to make a mark in the plant-based world, offering insights into navigating the industry, marketing to the right audience, and scaling a business that makes a difference.
Join Bryan Dennstedt and the vibrant community of Plant Based On Fire listeners as we explore the exciting landscape of plant-based entrepreneurship. Tune in to discover the stories of innovation and resilience that define the plant-based business world, and gain the knowledge and inspiration needed to light up your path to success.