Nationally recognized television personality, podcast host, plant-based

YouTube star, celebrity PBS vegan chef and award-winning author Laura Theodore

shares plant-based recipes for a delicious vegan picnic. Highlights include Cool

Cucumber Soup served in edible bread bowls with Sunflower Avocado Rolls while Chocolate

Peanut Butter Fudge makes a yummy dessert.

Laura Theodore is the author of six vegan cookbooks and co-creator

of the popular Jazzy Vegetarian cooking series on national public television

and YouTube. All recipes are 100% vegan. Learn more about Laura’s

television show, get access to over 500 vegan recipes, and read her

award-winning blog at: JazzyVegetarian.com.

Find the recipe from today’s show at: JazzyVegetarian.com/cool-cucumber-soup/

Watch the show anytime on YouTube at: YouTube.com/@TheJazzyVegetarian

Purchase signed copies of Laura’s multi-award-winning vegan cookbooks at: JazzyVegetarian.com/shop/

Learn more about your ad choices. Visit megaphone.fm/adchoices