As the way China eats transforms, food activism and education are rising to address these changes. This week’s episode of Environment China collaborates with Erwin Li of Chewing the Fat, a podcast from Yale’s sustainable food program, to interview Zhou Wanqing about her research and grassroots organizing in China. Starting with an overview of the country’s food system, we then discuss the ways Chinese people have historically eaten, and what this means for a trend like a plant-forward diet. In other words, in what ways should place and culture inform or complicate our approaches to food and agriculture, even ones sometimes seen as universal? How do collaborations then emerge to transform the relationships between people, food, farming, and the environment?