Pink is the theme for the markets this week and the reason is Breast Cancer Awareness Month. During October there will be many events to remind you including a pink lighthouse!. This week I spoke to a few people who's lives have been most affected.

Bright and breezy markets packed with happy people holidaying in our beautiful part of the world. Lucky are we that call this home.

The delightfully refreshing Gavin Hughes serves up such a healthy does of honesty on every topic i present. It's always a pleasure to hear tantalisingly truthful tales from this humorous and humble head chef at the Byron at Byron

Paul Crebar from BYRON HINTERLAND SEED SAVERS sneaks in to share seed saving information and knowledge and to invite you to a very special day of sharing an Saturday 3 Oct @ Sunnyview Farm 151 Friday Hut Road. 2pm onwards.

Kate McGhie is one of Australia's best known food authorities and commentators. She has written for the Sun Herald for 30 years and is an International food presenter and judge. Here she talks about her new book Apple Blossum Pie - Memories Of An Australian Country Kitchen

Organic seedlings and nutrient dense produce comes from this farm, grown with love and respect for the environment. Lyndal Weston chats about the WOOFing changes across Australia and what that means to small farms.

Matt Brice is a master of many things ... from chai blends to barista boy to pop up fundraising dinners to riding a bike around India. Kym is part owner of Flock café THE place to eat in Lismore. Together they are putting on another of their infamous fundraising dinners at the Eureka Hall on Saturday 26 Sept. To find out more go to www.mattbrice.com.au

Hear food stories of the relocated Myanmar Community from Burma now settled in Coffs Harbour in this interview with documentary creator Mandy Hughes. 'The Last Refuge - Food stories from Myanmar to Coffs Harbour' is screening at this years Viscult Film Festival in Finland

It's AUSTRALIAN ORGANIC AWARENESS MONTH and the General Manager of Santos Organics Michael Lyon knows a thing or two about that. He dropped by the Belly kitchen to share some organicness with us.

From celibate monks to miso boys to alive five rhythms ... it's a total education each week at the Byron Farmers Market!