Jeff and Patrick discuss how flavors in beer are created during the the brewing process and sample examples of malty, hoppy and yeasty beers along the way.  As a bonus they solve the mystery of the 22oz bottle premium.

Jeff and Patrick discuss how flavors in beer are created during the the brewing process and sample examples of malty, hoppy and yeasty beers along the way. As a bonus they solve the mystery of the 22oz bottle premium.

Pod 14 - Flavors in Beer: From Brewhouse to Bottle

Author Jeff Alworth (The Beer Bible, The Secrets of Master Brewers) and Oregon State Economics professor Patrick Emerson host this engaging podcast about the culture, economics, history, and business of beer and brewing.

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Pod 14 - Flavors in Beer: From Brewhouse to Bottle

Pod 14 - Flavors in Beer: From Brewhouse to Bottle

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