Anna Taylor, Executive Director at The Food Foundation analyses the latest EAT-Lancet Commission report which warns that food systems are breaching planetary limits.The 2025 Report on Healthy, Sustainable, and Just Food Systems presents the most comprehensive to date. Click here to find out how <a href="https://foodfoundation.org.uk/news/researching-impact-climateflation-food-prices" rel="noopener noreferrer" target="_blank">Climateflation</a> is affecting food prices and here to sign up to our <a href="https://foodfoundation.org.uk/newsletter" rel="noopener noreferrer" target="_blank">newsletter</a> for update and analysis of food system developments.<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Anna Taylor, Executive Director at The Food Foundation analyses the latest EAT-Lancet Commission report which warns that food systems are breaching planetary limits. The 2025 Report on Healthy, Sustainable, and Just Food Systems presents the most comprehensive to date. Click here to find out how Climateflation is affecting food prices and here to sign up to our newsletter for update and analysis of food system developments. Hosted on Acast. See acast.com/privacy for more information.

Anna Taylor, Executive Director at The Food Foundation analyses the latest EAT-Lancet Commission report which warns that food systems are breaching planetary limits.The 2025 Report on Healthy, Sustainable, and Just Food Systems presents the most comprehensive to date. Click here to find out how <a href="https://foodfoundation.org.uk/news/researching-impact-climateflation-food-prices" rel="noopener noreferrer">Climateflation</a> is affecting food prices and here to sign up to our <a href="https://foodfoundation.org.uk/newsletter" rel="noopener noreferrer">newsletter</a> for update and analysis of food system developments. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

Pod Bites: Can we eat to save the planet?

The Food Foundation podcast is the voice of the charity that tackles the growing challenges facing the UK’s food. Reporting from the frontline of food insecurity, it reveals the gaps in the food system and the inspiring initiatives that are fixing them. From the stigma of free school meals to the enormous impact of holiday activities&nbsp;and food&nbsp;on hungry children, we find the stories that change lives, bind communities and make the politicians sit up and listen. The podcast, then named Right2Food, was the winner of the <a href="https://www.gfw.co.uk/2021/awards-2021-winners/" rel="noopener noreferrer" target="_blank">2021 Guild of Food Writers'</a> Awards for Investigative Food Work. Producer: Gilly Smith for the <a href="https://foodfoundation.org.uk" rel="noopener noreferrer" target="_blank">Food Foundation</a><hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

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The Food Foundation podcast is the voice of the charity that tackles the growing challenges facing the UK’s food. Reporting from the frontline of food insecurity, it reveals the gaps in the food system and the inspiring initiatives that are fixing them. From the stigma of free school meals to the enormous impact of holiday activities and food on hungry children, we find the stories that change lives, bind communities and make the politicians sit up and listen. The podcast, then named Right2Food, was the winner of the 2021 Guild of Food Writers' Awards for Investigative Food Work. Producer: Gilly Smith for the Food Foundation Hosted on Acast. See acast.com/privacy for more information.

The Food Foundation podcast is the voice of the charity that tackles the growing challenges facing the UK’s food. Reporting from the frontline of food insecurity, it reveals the gaps in the food system and the inspiring initiatives that are fixing them. From the stigma of free school meals to the enormous impact of holiday activities&nbsp;and food&nbsp;on hungry children, we find the stories that change lives, bind communities and make the politicians sit up and listen. The podcast, then named Right2Food, was the winner of the <a href="https://www.gfw.co.uk/2021/awards-2021-winners/" rel="noopener noreferrer">2021 Guild of Food Writers'</a> Awards for Investigative Food Work. Producer: Gilly Smith for the <a href="https://foodfoundation.org.uk" rel="noopener noreferrer">Food Foundation</a> Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

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