In this episode of Pod Liver Oil, the oil heads dive deep, while keeping their eyes on the prize of taking a shot out of a brand spanking new pint of Carlson's Wild Norwegian Lemon-Flavored Cod Liver Oil to cap off the episode. They talk about starting their new book Calling In The One, the two New Age Books of the Week that one of them is binging, the benefits of Tektite, and why it is hygge to have a full bush in the winter. Make sure to listen until the end so you can hear that sweet sound of oil shot! Prost!