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Podcast 391 about Mitopinol

Martin: Hello everybody! This is Martin Pytela for the Life Enthusiast online radio, internet, and television network! Well, mostly, it is on the internet. Today I am here with Spencer Feldman, the CEO and chief formulator at Remedy Link, and we are ready to talk to you today about the number two killer, the second most common way to end your life prematurely, at least in Western industrialized societies, but it is probably on the rise anywhere the industrial lifestyle reaches. Anyway, hello, Spencer Feldman!

Spencer: Hey Martin, it is nice to be back.

Martin: So what do you think? Are we able to explain to people why they should attend to their health in a preventive manner? Why should they actually do things that don’t seem to have a payoff, other than that they won’t check out prematurely in pain?

Spencer: Well, the way the body is designed is that it has huge reserve capacity. And what that means is most people won’t have symptoms until a situation becomes relatively dire. I think if somebody waits for something to feel bad, they are already behind the curve.

Martin: Right. Yeah, the definition of a tumor, if I remember it right, is that by the time a tumor can be palpated, it already has its own blood supply, and it already has a life of its own, right?

Spencer: We’ll get into it. The blood supply happens at around half a cubic centimeter.

Martin: Yeah, half a cubic centimeter is about the size of the eraser on my pencil, not very thick.

Spencer: This is why I like to do an ultrasound. When I work with female clients, there is a piece of equipment I have that they actually wear, that simulates their breasts with five tumors in them. And I have my clients go and put this on, it is like a giant silicon apron, it looks like a Halloween gag, and then they can go and practice manual testing for tumors. And I always say: out of all the tests you do in medical school, this is the one you want to pass. You pass when you find all of them, and I am not going to tell you how many there are, and you have to find them all.

Most breast cancers are found by women in the shower, so I would like to see high schools have this tool in health class, where all the girls are shown how to palpate breast cancer for themselves. Because I want to find these things as soon as humanly possible, and that means you have to be good at doing this, it is a manual skill. If you look at cancer statistics, the top three are lung, colon, and then breast for women and prostate for men. Now for lung cancer, you know, just don’t smoke cigarettes, okay? Colon cancer, I think a lot of that is being caused obviously by diet, but more specifically, when cooked meats have high temperatures, right?

Martin: Deep frying. I think the deep fryer is the most evil invention of kitchen appliances.

Spencer: I don’t mind a deep fryer if it is fresh oil every time. I fry my food all the time.

Martin: But who’s going to have that? Not in a restaurant for sure!

Spencer: Right, not in a restaurant, it is too expensive! You know what it costs to put in a whole batch of fresh olive oil every time to fry something? It is not going to happen. So there’s deep frying in damaged oil, but even beyond that, it is not just that, that’s the breakdown of the fat, right? Then there is the changing of the proteins that happens to meat at high temperatures. So my meat is typically cooked in a slow cooker, cooked with low temperatures.

Martin: Right, braised, and boiled, and stewed.

Spencer: Right, and then I’ll take it out and I’ll sear it for a few seconds for flavor, for the Maillard reaction. So, that’s the colon.