Podcast 428: CirstenW Health Talks – Part 1

Cirsten Weldon invited Martin as a guest for her weekly live stream show to answer the most common health related questions.

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Podcast 428: Your Health Questions Answered #01

CIRSTEN: Hello, everyone! I’m here with Martin again, welcome to all the people from Facebook, and everyone from YouTube. Yes, this is it! This is the Super Green show, we have the link right there on the screen and in the description, and Martin and I will discuss any subject for a while, and then we will have questions, okay?

MARTIN: Yeah, hi everyone! This is Martin Pytela, I work as a health coach, I’m certified as a metabolic typing advisor, which makes me fairly uniquely qualified to understand how genetics and nutrition intersect. There has been a huge gap in understanding in the mainstream, as far as how nutrition affects the outcomes, and how different things need to be suggested to different people. Meaning that depending on what your grandmother and great-grandmother lived in, the terrain would have predetermined how well or not well they would do with a current diet. 

And to give you an example, for example, if your ancestors were North American Indians who followed the buffalo, they would have lived on red meat from the buffalo, and they would collect berries, and they would maybe get some bear fat in the fall because they would hunt a bear, that’s called pemmican. They would never run into grains or pizza or popcorn, just never. So when we showed up with alcohol and carbohydrates, it totally blew up their ability to cope with the food. Just an example, right? If on the other hand, if you were born to some North African Bedouin family where you live on dates, figs, pomegranates, and camel milk, that’s practically all carbohydrates, it’s all starch, and with those genetics, you will be totally unprepared to live on steak and salad,

CIRSTEN: Right.

MARTIN: These are the subtle differences that cause people to have completely different outcomes depending on their genetics. And of course, we’re running this huge experiment in North America of mixing of races, so it’s really hard to know if you have mixed ancestry, what you should be doing, without really observing and paying attention to what happens when you do something, food-wise.

CIRSTEN: Right. I wanted to say that I have been on the stuff for about a month now, and I took the Zeolite… are you still sold out on the Zeolite?

MARTIN: Yeah, we’re still having a hard time catching up to it, but I now ordered loads of it, so by about next Wednesday, we’ll be all caught up.

CIRSTEN: Okay. Zeolite is basically capsules that have some kind of a sponge-like mineral that is natural, that helps absorb all the toxic metals in your body. And I have to say that, you know, I’m a little obsessive-compulsive, so one day instead of two capsules, I took three, and it kind of dried my skin out, but I feel a lot better actually because I guess I had all the mercury from my fillings coming out and whatever, other toxic metals that I had that was from breathing the air, and the chemtrails, and whatever else, it was really grabbing it. But yes, I will go back to just taking two capsules a day.

MARTIN: This is the fun of being on the show with Cirsten, because of course we’ll jump from topic to topic like little rabbits.