FoodBev Media’s Lauren Ford is joined by Andrey Zhukov, Jatin Sharma, Markus Matuschek and Alie Coppolella from natural ingredient supplier, Azelis. Here, the team will provide insight into this year’s spring and summer beverage trends, including drinking yogurt and ice creams, with a focus on sugar reduction, texture enhancement and flavours for plant-based ready-to-drink beverages.