Rick talks with friends from Spain about why they're convinced their ham — or "jamón" — is the best in the world.

Guides from Spain introduce us to the underrated pleasures of their favorite Spanish wines, and offer advice on how to pair these high-quality, low-priced vintages with Spanish cuisine.

Concepción Delgado, a tour guide based in Seville, gives us a glimpse into Holy Week in Andalucía in southern Spain.

Amanda Buttinger and Federico Garcia Barroso, tour guides based in Madrid, offer tips on how to fit in next time you're in Spain.

Spanish tour guides Jorge Roman and Francisco Glaria chat with Rick about the highlights of their country's spiritual capital, Toledo.

Madrid-based tour guides Federico Garcia Barroso and Javier Menor explain how the southern region of Andalucía is home to many of the time-honored traditions of Spain.

Francisco Glaria and Agustin Ciriza, two guides from Basque country, walk us through their region's culinary specialties.

Two guides from the Basque country of Spain discuss the enduring and unique qualities of one of Europe's oldest cultures.

A guide from Pamplona, Spain tells Rick about the annual San Fermin festival and explains what the running of the bulls is all about.

Two tour guides from Madrid take Rick on a virtual walk through their hometown.