Practical Applications of CGM Leading to Long-Term Lifestyle Changes by Consultant360

In part two of this four-part series, Lisa Jones, MA, RDN, LDN, FAND, interviews Grace A. Derocha, MBA, RD, CDCES, a certified diabetes care and education specialist and health coach in Detroit, Michigan, about the best practices for interpreting continuous glucose monitoring (CGM) data in a way that's useful for dietary planning. They also discuss the challenges dietitians can potentially face when working with CGM data, and the approaches to addressing those challenges with their clients.

In part three of this four-part series, Lisa Jones, MA, RDN, LDN, FAND, interviews Grace A. Derocha, MBA, RD, CDCES, a certified diabetes care and education specialist and health coach in Detroit, Michigan, about the most common misconceptions about continuous glucose monitoring and how dietiticans should approach clarifying these misconceptions with their patients.

Understanding CGM and Its Role in Lifestyle Changes by Consultant360

In this podcast, Lois E. Donovan MD and her team from the University of Calgary set out to determine the relationship between breastfeeding episodes and maternal glucose levels, as well as whether glucose levels change depending on either closed loop or open loop insulin therapy. https://www.consultant360.com/podcasts/glycemic-response-overnight-breastfeeding-open-vs-closed-loop-among-patients-type-1

In this podcast episode, Lisa Jones, MA, RDN, LDN, FAND, interviews Kimberly Snodgrass, RDN, LD, FAND, a renal care coordinator at Fresenius Medical Care, on the value of patient education in renal care, real life patient success outcomes where dietary changes improved renal health, what are some best practices for dietitians to follow and more. This episode is part four of a four-part series.

In this podcast episode, Lisa Jones, MA, RDN, LDN, FAND, interviews Kimberly Snodgrass, RDN, LD, FAND, a renal care coordinator at Fresenius Medical Care, on advanced nutritional strategies that dietitians can use when caring for patients with renal disorders, including using technology—such as a mobile app—to communicate with patients, and how dietitians can stay on top of emerging research in renal care. This episode is part three of a four-part series.

In this podcast episode, Lisa Jones, MA, RDN, LDN, FAND, interviews Kimberly Snodgrass, RDN, LD, FAND, a renal care coordinator at Fresenius Medical Care, on how dietitians can effectively address some common challenges in managing the diet of patients with renal conditions, such as teaching patients how to incorporate food they like to eat in a healthy way, and what the emerging trends are in renal nutrition and how dietitians can incorporate them in their care. This episode is part two of a three-part series.

In this podcast episode, Lisa Jones, MA, RDN, LDN, FAND, interviews Kimberly Snodgrass, a renal care coordinator at Fresenius Medical Care, on how dieticians can help patients with renal disease manage minerals—such as potassium—in the their diet, how certain minerals affect renal patients, and what strategies can be implemented by dieticians to help manage key nutrients in the person's diet. This episode is part one of a three-part series.

In this podcast, Leslie Citrome, MD, MPH, talks about resources and strategies of care that caregivers of people with agitation in Alzheimer disease can implement. He talks about how caregivers can be supported by clinicians and what tools can be provided to them to ensure that they are providing the best care to the individual experiencing agitation in Alzheimer disease.