Yes chef! 🧑🍳 🫡 This week’s guest is chef and content creator Omnivorous Adam also known as Adam Witt! Join us for this fusion of music and food as we talk about things including: his love for Korean cuisine, the best pizza/hotdog in Chicago, lab-grown meat and a first for the show, a tasting session created by our house chef Ryan!
Adam shares how he unexpectedly landed a private chef job, allowing him to start making cooking videos and pursue his interest in digital media. We talk about the evolution of his YouTube channel and brand, daily operations of creating video content, balancing creativity with business, and how the pandemic provided opportunities despite difficulties. We get into specialized cooking techniques, Adam’s inspiration sources, what he listens to while cooking, and memorable meals that have impacted his palate. All this and much much more!
Bon Appétit!
Follow: Omnivorous Adam (Adam Witt)
Website - https://www.omnivorousadam.com/
YouTube - https://www.youtube.com/channel/UCrTYsIJ3VADideZ7-euOMmw
Instagram - https://www.instagram.com/omnivorousadam/
Facebook - https://www.facebook.com/omnivorousadam
Tik Tok - https://www.tiktok.com/@omnivorousadam
Discord - https://discord.com/invite/aFQ4h4BXg4
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YouTube - https://www.youtube.com/channel/UCijzViDaoVljjDXyEPTIwyQ
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Spotify - https://open.spotify.com/show/28RTvQMv5fMfF2ozxO2zdw?si=e76566f2c7a246c4&nd=1
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Discord - https://discord.com/invite/TRNMsja
Chapters:
00:00 - Introductions
00:46 - Discussing internet and YouTube culture
03:23 - Adam getting into cooking and content creation
09:20 - Evolution of Adam's brand and video channel
12:11 - Discussing impactful concerts and music
14:25 - Adam unexpectedly becomes private chef
19:45 - Support from family for Adam's video pursuits
23:16 - Getting hired as full-time private chef
29:22 - Adam links up with producer to make videos
38:36 - Operations and business side of content creation
45:38 - Most inspirational childhood meal memory
50:45 - Tips for home cooks on restaurant quality
55:29 - Chicago pizza styles and favorites
1:00:47 - What goes into Vienna beef hot dogs
1:06:38 - Comparing careers across disciplines
1:16:27 - Chicago style hot dog toppings
1:31:52 - Molecular gastronomy vs. classic techniques
1:39:31 - Using hearing while cooking
1:43:02 - Music listened to while working
1:47:27 - Family memories around Korean barbecue
1:49:07 - Most impactful concert experience
1:52:18 - Rebranding from Omnivorous Adam to Adam Witt
1:54:05 - Origins of "yes chef" kitchen terminology
Affiliates:
https://www.lalal.ai/?fp_ref=poducer