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In this episode, Mark Baratto sits down with Grant Portier, the owner and chef of Poké In the Rear, an Asian-themed restaurant in its open-air backside bar in the famed Aquaplex.
We talk about where he came up with the idea for the restaurant, and how he is taking a grassroots word of mouth approach to marketing.
More on Poké In The RearSome like it a little, others like it a lot! Poké, Naan Bread Pizza, Wings, and things...
Instagram: https://www.instagram.com/pokeintherear/
Facebook: https://www.facebook.com/pokeintherear
Website (coming soon): http://www.pokeintherear.com/
504 Angela St, Key West, FL 33040 tel: +1-561-254-6798
Hours: 11:30 AM - 12:00 AM
By Mark Baratto4.6
5656 ratings
In this episode, Mark Baratto sits down with Grant Portier, the owner and chef of Poké In the Rear, an Asian-themed restaurant in its open-air backside bar in the famed Aquaplex.
We talk about where he came up with the idea for the restaurant, and how he is taking a grassroots word of mouth approach to marketing.
More on Poké In The RearSome like it a little, others like it a lot! Poké, Naan Bread Pizza, Wings, and things...
Instagram: https://www.instagram.com/pokeintherear/
Facebook: https://www.facebook.com/pokeintherear
Website (coming soon): http://www.pokeintherear.com/
504 Angela St, Key West, FL 33040 tel: +1-561-254-6798
Hours: 11:30 AM - 12:00 AM

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