How to cook dinner’s unsung hero—pork—two ways: grilled and sear-roasted. Plus simple sauces that make it better. Think: peach preserves cooked in wine and butter, classic barbecue, and grilled pineapple or apple slices and brown sugar. Finally, award-winning photographer Dan Goldberg shares recipes for lobster rolls, black bean burgers, and Mojito Cake with Rum-Infused Whipped Cream from his beautiful new book, Cuba.

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