Meet Shaaron Hendry, a near-fifteen-year resident of South Portland, a world traveler, a star Pizzelle cookie maker, and a compassionate end-of-life caregiver. Join me for a relaxed and charming chat with this amazing and charming woman.

Meet longtime Mainer Brant Dadaleares, the Chef and restaurateur behind Gross Confection Bar, Maine's first Dessert-only Restaurant opening this December. Join me for a candid conversation with Brant and a look into the man's life. Learn what he's overcome to get where he is today and discover his character for yourself.

What is this program about, what can you expect from it, and who is it intended for? This introduction episode can answer those questions.