Positive Impact with Innovative Chef Cynthia Sestito
Cynthia Sestito has been a chef, restaurant owner and consultant for over 25 years. She is the author of a cannabis cookbook and is now creating foods with micro-dosed cannabis.
Positive Impact with Innovative Chef Cynthia Sestito
Cynthia Sestito has been a chef, restaurant owner and consultant for over 25 years. She is the author of a cannabis cookbook and is now creating foods with micro-dosed cannabis.