Hello ya little appeteasers! On episode 55 of HINKY, we are on location at Old Vine Bistro with Chef Andy Becknell! We talk about falling in and out and back in love with cooking, creative (and tasty!) dishes, and bringing positivity into the restaurant industry. Carrie and Sara talk about their trip to Blue Stallion and Salt and Vinegar, Renee talks about celebrating her husband's 40th birthday, and we put to bed a lively discussion about regional phrases. Renee tells us about some cool stuff going on in town, and we get into the weeds with your answers to the Podcast Question. Find Chef Andy on Facebook and IG @andybecknell and be on the lookout for the Old Vine Bistro social media coming soon. Get all this and so much when you subscribe to the show! Find us everywhere you get podcasts!

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