Hungry In Kentucky

Hello, ya little Calamansies! On episode 139 of HINKY, the weather might be cooling down, but that won't stop us from having some hot sauce talk! We chat about meal delivery kits (what are the pros and cons, is it worth it?), and we talk about trying to eat healthier. We didn't eat at many places this week, but the places we ate at were pretty tasty! We also tried some tasty snacks from the Philipines in Everybody Tries, and Sara tells us the history of some very busy elven creatures in the HINKY History Lesson. What else do we get into? Follow us wherever you get your podcasts to find out!

Hello, ya little spiced apples! On episode 138 of HINKY, we get into some Beetlejuice Beetlejuice talk! We also talk about some other movies and promotional items you can get at the movie theater these days. We have a food article that leads us right into Everybody Tries, as we try some of the wackier Beetlejuice Beetlejuice snacks (thanks Brett)! And we wrap it up by hearing about the history of another tasty cereal for the HINKY History Lesson. What else do we get into? Follow us wherever you get podcasts to find out!

Hello, ya little PB&Js! On episode 137 of HINKY, Carrie and Sara are ready for the end of summer (the high temp on the day we recorded was 93F). Carrie talks about her new FAVORite restaurant, and Sara recaps her impromptu trip to Gatlinburg. There's a pretty decent grocery store snack haul for Everybody Tries, and Sara tells us the history of the company behind some of your favorite cereals for the HINKY History Lesson. What else do we get into? Follow us wherever you get your podcasts to find out!

Hello, ya little saltines! On episode 136 of HINKY, it's back to school time! That must mean the weather is gonna get cooler, right? Right?! Well, probably not. But it does mean that the Paris Olympics have come and gone and the food was quite a topic of discussion. We talk about a couple of new to us restaurants, and we try to find back to school songs to celebrate the influx of people back to town. We get another international snack box from SnackCrate, this time from a South American country, and Carrie tells us the history behind the breakfast of champions. What else do we get into? Follow us wherever you get podcasts to find out!

Hello, ya little strawmelons! On episode 135 of HINKY, we have a rather long discussion about leftover storage and fad diets. We also run down the list of America's favorite fast food restaurants and number 1 will blow your mind! We try some rather savory snacks in Everybody Tries, and Sara continues the trend of cereal stories in the HINKY History Lesson. What else do we get into? Follow us wherever you get podcasts to find out!

Hello, ya little sour tangy pickles! On episode 134 of HINKY, we have a lot to say about Prime Day for some reason, and that leads into a philosophical conversation about local food-themed events. We also talk about some of the places we went this week and Carrie has some sus thoughts about wings from a regional wing spot. We finally make it through the snacks that Sara bought at the beginning of the summer, and Carrie tells us the history of Kellogg's truly innovative cereal (and no, it's not THAT story, perverts!). What else do we get into? Follow us wherever you find podcasts to find out!

Hello, ya little Fig Newtons! On episode 133 of HINKY, Carrie and Sara try to think of patriotic songs to start the show. Then there's a lengthy conversation about wings and that leads into what we ate this past week. We have another Snack Crate box to try from Czechia (or Czech Republic, or Czechoslovakia, but NOT Czechnia) and we get a little slap-happy during the process. Finally, Sara tells us the history of a cereal that the FDA deemed to be masquerading as medicine, and we talk about our drinks for the show. What else do we get into? Follow us wherever you get your podcasts to find out!

Hello ya little refreshers! On episode 132 of HINKY, it's hot. Like, really hot outside. And you all know how we feel about heat. Carrie and Sara discuss all the different heat-related songs and how Sublime songs are actually quite dark, even though they sound all upbeat and nice. Sara recaps the food she ate on a recent trip to Portland, Oregon (with an interesting price comparison) and Carrie goes to Graeter's for the first time in a long time. We try some new chips and a summery take on Twizzlers for Everybody Tries, and Carrie tells us the history of the DQ Grill and Chill for the HINKY History Lesson. What else do we get into? Follow us wherever you listen to podcasts to find out!

Hello ya little mangoes! In episode 131 of HINKY, Sara gets caught in a storm and one of the flowers in Carrie's yard is decimated by a rogue gutter spout (RIP). We talk about some of the places we ate at this week and Sara gets so excited she chokes (unless that got cut out, so in that case, it never happened). We find out that an iconic ice cream flavor is going extinct, but we help to ease the pain by trying some truly crazy snacks in Everybody Tries. Finally, Sara tells us the history of street foods in NYC for the HINKY History Lesson and the very first street food is gonna blow your mind! What else do we get into? Follow us wherever you get podcasts to find out!

Hello, ya little stroopwafels! On episode 130 of HINKY, we get into the nitty-gritty of the Red Lobster bankruptcy saga. We also talk about some local and non-local cuisines that we tried over the weekend, and Carrie finds out that people really DO frequent The Summit! Sara accidentally orders another Snack Crate box and struggles to pronounce Dutch words, and Carrie tells us about the history of the Reuben sandwich? Wanna see all the Reubens that Sara tried in Lexington? Wanna know what else we talked about this week? Then check out our social media below and follow us wherever you find podcasts!