Hello, ya little hot ones! On episode 148 of HINKY, we recap our latest restaurant trips, and we react to a ranking list of candy bars (spoiler alert, we don't agree with it). We take a sidebar down the music road and find out that while we have wildly different tastes in music, we can relate to the harsh realities of marching band practice. We also try some spicy snacks for Everybody Tries, and Sara tells us the history of America's most popular coffee chain. What else do we get into? Follow us wherever you get your podcasts to find out!

Hello, ya little Papa John's Pepperoncinis! On episode 147 of HINKY, we are tired of the snow and ice. And if these kids can drive to Starbucks, they can drive to school! *insert two old ladies shaking their fists at the clouds* We enjoyed a nice pre-snow storm meal at a cozy neighborhood bar, and Sara maybe went a little too crazy on the food and drinks at Lexington's newest Italian spot (it was all so good!). We try some new-to-us snacks in Everybody Tries, and Carrie tells us the history of everyone's favorite Big Boy for the HINKY HIstory Lesson. What else do we get into? Follow us wherever you get podcasts to find out!

Hello, ya little gummies! On episode 146 of HINKY, it's NYE and we're celebrating by staying at home. But we did manage to make it to the fort for the last show of the year. We talk about the wildest TikTok food trends of 2024, and Sara tried a couple of new places around town. We clean out the snack cabinet and try some chips and gummies we've had laying around for a while to wrap up Everybody Tries for the year, and Carrie tells us how we can start the New Year off on the right track for the HINKY History Lesson. What else do we get into? Follow us wherever you get podcasts to find out!

Hello, ya little mangoes! On episode 145, we're starting a new Christmas tree trend on social media. Several even! Sara went to New Orleans and ate a lot of good foods and Carrie definitely isn't jealous (she's very jealous). We try some snacks from South Korea in Everybody Tries, and Sara tells gives us a double-dose of New Orleans history for the HINKY History Lesson. What else do we get into? Follow us wherever you get podcasts to find out!

Hello, ya little cranberries! On episode 144 of HINKY, it's pretty cold outside. Carrie's not ready to accept that winter has descended upon us so early in the season. Sara went to two new (to her) restaurants this past week and got a fancy birthday cake, and Carrie tried a Thanksgiving-themed sandwich at a local hang. We tried some winter-themed snacks in Everybody Tries, and Carrie tells us the history of the frozen TV dinner for the HINKY History Lesson. What else do we get into? Follow us wherever you get podcasts to find out!

Hello ya little Funyuns! On episode 143 of HINKY, the weather has really gotten to us. Sara has a cold and somehow is attracting all of Lexington's traffic to her car. Carrie is happy to be back in the Fort with her new floors. We talk about discontinued snacks and we make our first-ever Tier list for Thanksgiving foods. We try some snacks from our friends Heather and Brett in Everybody Tries, and Sara tells us the history of America's favorite breakfast side dish for the HINKY History Lesson. What else do we get into? Follow us wherever you get podcasts to find out!

Hello ya little Red Bulls! On episode 142 of HINKY, we have a change of scenery for the week. We talk about food trend predictions for 2025, and we had a few new restaurant adventures to chat about over the past couple of weeks. We try some snacks from Brazil in Everybody Tries, and Carries teaches us about a food-adjacent item in the HINKY History Lesson. What else do we get into? Follow us wherever you get podcasts to find out!

Hello ya little VooDews! On episode 141 of HINKY, we have lots of stuff going on. Carrie and Sara tried the Chicken Big Mac, and Sara went to Scarefest, which sparked quite the physical media talk. We talk about the other places we ate at this week, and we read an article about how Cash App is on the cutting edge of food research. We try a bunch of snacks (some courtesy of Brett from Wine & Pop-Tarts) in Everybody Tries, and Sara tells us the history of Carries not-so-favorite beer for the HINKY History Lesson. What else do we get into? Follow us wherever you get podcasts to find out!

Hello, ya little apple pies! On episode 140 of HINKY, we've resigned ourselves to talking about the weather forever and we're okay with it. We also talk about our restaurant expeditions for the week, and we find out which American foods are the weirdest according to others around the world. We try some Halloween candy and another round of chips in Everybody Tries, and Carrie tells us the last of our cereal histories (maybe?) for the HINKY History Lesson. What else do we get into? Listen wherever you get podcasts to find out!

Hello, ya little Calamansies! On episode 139 of HINKY, the weather might be cooling down, but that won't stop us from having some hot sauce talk! We chat about meal delivery kits (what are the pros and cons, is it worth it?), and we talk about trying to eat healthier. We didn't eat at many places this week, but the places we ate at were pretty tasty! We also tried some tasty snacks from the Philipines in Everybody Tries, and Sara tells us the history of some very busy elven creatures in the HINKY History Lesson. What else do we get into? Follow us wherever you get your podcasts to find out!