I'm solo this week talking about a golden drink and gold colored instruments. The pieces included in today's episode are below some very important links:

Patreon page - http://patreon.com/pourmeamozart

Golden Milk recipe - https://minimalistbaker.com/5-minute-vegan-golden-milk/

Introduction: Tchaikovsky Symphony 4, Trumpet: Brahms Symphony 2, Trombone: Mahler Symphony 3, French Horn: Dvorak Symphony 9

We all love Beethoven, but on this episode we say "woo" a lot. Why? Well, when a great composer leaves behind unpublished pieces of music someone has to categorize them somehow, and the WoO (Worke ohne Opus) numbering system was born. 

Woo woo: 2 oz vodka, 1/2 oz peach Schnapps, as much cranberry juice as you like

With special guest Patty Ryan

Happy New Year! I'm joined again by my friend Steven to drink Malbec while talking about Mahler. We hear the beginnings of Mahler's world as an orchestral experience.

With special guest Steven Anbro

I'm here with my best friend to talk about a composer who was actually appreciated in his time. This beautiful piece of music is a great way to end the decade.

Raspberry martini: 2.5 oz raspberry vodka, 0.5 oz Grand Marnier, shake, pour, and drink responsibly

With special guest Brianne Perreten

Hannah and I talk about our upcoming recital (link to tickets below), the harp, and what it means to be a chamber musician. Plus you get to hear some more Debussy.

The season of sickness is upon us! We chose to have hot toddies because they are so soothing for a sore throat.

Hot toddy: 2 oz whiskey, 1 oz lemon juice, .5 oz honey, fill your mug with hot water

https://www.eventbrite.com/e/debussy-trio-tickets-83676060349

I have another very special guest this week, my mom! Our first guest to talk about both Mozart and wine (which both the title and logo of the show suggest will be the only subjects).

Symphony No. 41 "Jupiter" is Mozart's last. My mom did all my homework for me this week and gives a really great history about Mozart and has great things to say about this piece.

New Your Sour: 2 oz Rye whiskey or bourbon, 3/4 oz simple syrup, 1 oz lemon juice, 1 egg white (we used aquafaba), 1/2 oz red wine

I'm here today with my dad discussing how some music that is perfect for rock and roll made some pretty substandard paintings come to life.

White Russian (another variation on the original): 2 oz vodka, 1/2 oz Kahlua, a splash of cream, and you're done!

With special guest Darrell Majkrzak

Brahms' beautiful fourth symphony. Accompanied by visualization, a Honey Bourbon Smash, and cats! What pictures does this music bring up in your mind's eye?

Honey Bourbon Smash: 1.5 oz Barenjager honey whiskey, 5 blackberries, 3 orange slices, muddled, shaken, then topped with soda water.

With special guest Roxanne Merriman

A piece that is only ten minutes long but full of emotion, beauty, and orchestral color. We paired music by the French composer with a French 75.

With special guest Kelsey Farr

Beethoven's very famous fifth symphony (da-da-da-dah...da-da-da-dah...you know the one). But wait, there's more! The beautiful, sometimes dark, and ultimately triumphant second, third, and fourth movements. 

Introducing the listener challenge: how can you connect the mojito with Beethoven?

With special guest Steven Anbro