Farming carries a $41 billion a year impact in North Dakota, although growers face their share of hurdles, including salt buildup.

Corn growers Tye Schneider and Chad Ottmar have found a successful crop nutrition program with technology from Redox. 

“I’ve been doing side by side trials,” Schneider said. “The Redox always looks better. It looks greener and always seem to fill up a little faster on that side than it does on the other during harvest.”

Corn is grown on about four million acres in North Dakota and is second only to soybeans in the state’s most valuable crops.