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Amalie Auguste Melitta Liebscher was born in Dresden in January 1873 to a book publisher, with grandparents who owned a brewery. Married to Hugo Bentz and raising Willi, Horst, and Herta, she was fed up with bitter coffee from percolators, slow gritty early espresso filters, and stained linen bags. She punched holes in a brass pot with a nail, lined it with blotting paper from her son's school notebook, and in June 1908 won a patent in Berlin. The family founded the company that year, with Hugo making filters and Melitta selling them through shop window demonstrations and coffee afternoons.
World War I nearly ended it. Hugo and Willi were drafted, her brother Paul Liebscher stepped in, metals went to zeppelins, paper was rationed, and the British blockade cut off coffee, so the company went dormant. It revived in the 1920s despite inflation, with Willi becoming co-owner in 1923, and in 1929 it moved from Dresden to a factory in Minden that still operates. The cone filter followed in 1932, the year Melitta and Hugo handed the business to their children.
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Joel Owsley Cheek moved to Nashville in 1884 as a coffee broker and teamed up with British broker Roger Nolley Smith, who could name a green bean's origin by smell. After years of blending, in 1892 Cheek gave 20 pounds of coffee free to the buyer at the Maxwell House Hotel. When it ran out and the hotel went back to its cheaper brand, guests complained, the hotel bought Cheek's blend exclusively, and within six months it let him use its name. Cheek quit brokering and, with partner Maxwell Colbourne, built what became the Cheek-Neal Coffee Company.
The company began using Good to the last drop in 1915, and General Foods bought it in 1925. In the 1930s General Foods claimed Theodore Roosevelt coined the line at the Hermitage in October 1907, a story made up by former General Foods president Clifford Spiller. Roosevelt did visit and drink coffee there, but reportedly said it was the kind of stuff he liked to drink when he hunted bears. The brand kept the tale going, even hiring a Roosevelt impersonator for a 2009 commercial.
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Kopitiam joins the Malay word kopi, coffee, with the Hokkien tiam, shop, and the name maps the Chinese communities who opened them across Indonesia, Malaysia, Singapore, Brunei, and southern Thailand. Singapore has about 2,000. The owner usually runs the drink stall, with coffee, tea, soft boiled eggs, and kaya toast, and leases the other stalls to hawkers selling Hainanese chicken rice, nasi lemak, char kway teow, or Hokkien mee, so neighbors from different ethnic and dietary backgrounds share one set of tables.
The coffee is Robusta, brought in by Arab traders as the working man's bean while Europeans favored Arabica. To tame its harshness, roasters added fat and sugar to the drum. Ipoh white coffee, from the Old Town district of Ipoh in Malaysia, uses palm oil margarine and less sugar, so the beans come out lighter. In Malaysia the term is narrower, meaning traditional Malaysian Chinese coffee shops, and more than 100 modern chains such as OldTown White Coffee have moved the format into air conditioned malls.
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Brothers Giuseppe and Bruno Bambi founded La Marzocco in Florence in 1927, naming it for the city's seated lion symbol after building a first machine, the Fiorenza, on commission. In 1939 they patented a horizontal boiler that laid the old vertical column on its side and set the brew groups in a row, so baristas could face customers. Giuseppe's son Piero joined in the early 1950s, and the Poker series of the 1960s replaced the lever with a diaphragm pushed by boiler steam.
In 1970 the GS brought a dual boiler system, one for steam and one for brewing, plus a group head welded to the brew boiler so it stayed at temperature. In 1978 Kent Bakke and partners from a Pioneer Square cafe visited the factory and won rights to import the machines, and by 1988 his group supplied Starbucks. Piero's 1990 Linea arrived in time for the boom, Bakke's investors took a 90 percent stake in 1994 and opened a Seattle factory, and Starbucks used the machines until 2004.
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The collapse of the Dutch East India Company in 1799 left its debts to the Dutch state. A land tax under Herman Willem Daendels and a short British occupation raised revenue on paper but squeezed Javanese farmers who lived on rice rather than cash. The Padri War, the Java War of 1825 to 1830, and the Belgian Revolution drained the treasury further, so in 1830 Governor General Johannes van den Bosch introduced the cultuurstelsel, which Indonesian historians call tanam paksa, enforced planting. Villages owed 20 percent of their land to export crops such as sugar, indigo, and coffee, or 66 days of labor.
In practice farmers gave up far more, often the best irrigated plots, and travel passes tied them to their villages. Local middlemen earned commissions on crop volume, and the government paid in copper coins worth less than half their face value at a forced rate of two to one. The budget balanced by 1831 and the system at its peak supplied half of Dutch state revenue, while famine and epidemics in the 1840s spread from Cirebon into central Java and mortality rose as much as 30 percent.
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In 1892 Scottish scientist James Dewar needed to measure the specific heat of palladium at cryogenic temperatures, so he sealed one brass chamber inside another and pumped out the air between them. The vacuum stopped conduction and convection, and silvered walls later reflected radiant heat back inward. Dewar refused to patent the design, believing scientific tools should stay open. In 1904 German glassblowers Reinhold Burger and Albert Aschenbrenner added a protective metal case, patented the consumer version, and named it Thermos.
Dewar sued and lost because he had never filed a patent, and Gustav Robert Paulin licensed the Thermos and mass produced it in places including Norwich, Connecticut. The flask's weak points are the neck and the stopper, and big versions need spacers that leak heat. Large Dewars hold liquid nitrogen at 77 Kelvin with slow boil off and no electricity, a nested double design holds liquid helium for MRI magnets, and NASA used vacuum flask technology in Saturn propellant tanks during Apollo.
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In March 1988 two professors in Seoul opened an electronic cafe with two 16-bit computers wired to online services over phone lines. In July 1991 Wayne Gregori put coin operated terminals into San Francisco coffeehouses as the SFnet network, a 32 line bulletin board with FidoNet email. Artist Ivan Pope coined cybercafe in early 1994 for an arts weekend at London's Institute of Contemporary Arts, and by late 1994 Cyberia in London, the Binary Cafe in Toronto, and the High Tech Cafe at the Dallas InfoMart were open.
Where home connections lagged, cafes became utilities: shops in Mombasa paired computers with pharmacies and manicures, Indonesia had urban warnets and rural telecenters, and operators in India guided people through government forms. India fell from 180,000 cafes in 2008 to 50,000 in 2017, and the survivors live on printing and scanning. Where broadband spread, cafes turned into gaming halls, and governments pushed back with copyright suits, ID rules, and outright closures.
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Around 1840 in Algeria, locals and French troops drank mazagran, coffee syrup cut with cold water, often called the original iced coffee. Italy later made frozen granita al caffe, and in 1920 the Joint Coffee Trade Publicity Committee pushed iced coffee in the United States to fix slumping summer sales. The chemistry sets three camps: cold brew steeps for 12 to 24 hours without heat and stays low in acid, double strength hot coffee over ice keeps the bright acids, and the Japanese flash chill drips hot coffee straight onto ice to lock in aromatics.
Other countries made it dessert. Salento pours espresso over ice with almond milk, Germany's Eiskaffee adds vanilla ice cream and whipped cream, and Chile's cafe helado brings cinnamon, dulce de leche, and nuts, with casein in the dairy binding bitter tannins. Vietnam drips dark coffee through a phin onto shelf stable condensed milk, and Greece shakes instant Nescafe into the frappe, whose spray dried proteins hold a lasting foam. In South Australia, Farmers Union Iced Coffee outsells Coca-Cola.
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In 1993 David Crane and Marta Kauffman, with Kevin Bright, had just seen CBS cancel Family Album when they pitched NBC a seven page treatment about six people in their twenties in Manhattan, under the working title Insomnia Cafe. Cameron Crowe has said Warner Bros. Television wanted to adapt his 1992 film Singles and used its premise when he declined, which the network and creators dispute. Casting went through about a thousand actors per role. Only Ross was written for a specific actor, David Schwimmer, while Courteney Cox talked her way from Rachel to Monica and Matt LeBlanc turned Joey from a sleazy womanizer into a sweet one.
Jennifer Aniston and Matthew Perry were cast days before the pilot while still attached to Muddling Through and LAX 2194, and NBC bet those shows would fail. The cast then acted as a unit. Paid $22,500 each an episode in season one, they drifted apart to $20,000 to $40,000 in season two, and before season three, led by Schwimmer and Lisa Kudrow, demanded equal pay together. That reached $1 million an episode in seasons nine and ten, and a 2000 renegotiation won backend syndication points.
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Four Loko started with three recent Ohio State graduates, Chris Hunter, Jason Freeman, and Jeff Wright, who had mixed drinks in their Kappa Sigma house and resold Thai energy drinks bought at a local Asian market. In 2005 they formed Fusion Projects in Chicago and launched an energy beer in cherry and berry, named for four active ingredients: caffeine, taurine, guarana, and wormwood. Short on cash after a year, they dropped the wormwood, raised the alcohol, and sweetened the flavors, and by 2008 sales soared.
When Anheuser-Busch and MillerCoors pulled caffeine from Tilt and Sparks under pressure from state attorneys general, Four Loko filled the gap. In 2010 nine students aged 17 to 19 connected to Central Washington University were hospitalized after a party in Roslyn, with blood alcohol levels up to 0.35. On November 17, 2010, the FDA sent warning letters declaring added caffeine in these malt drinks an unsafe food additive and gave the companies 15 days. Fusion Projects had already announced a reformulation the day before, and caffeine free cans reached shelves by late December.
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pplpod is a podcast about people, places and lots of other stuff. Each episode takes a deep dive into the lives, choices, and legacies of fascinating figures from history, culture,…
Thoughtful, engaging, and story-driven, pplpod explores what makes these lives extraordinary—and what we can learn from them today.